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Journal Profile

Canrea Journal: Food Technology, Nutritions, and Culinary Journal
eISSN : 26219468 | pISSN :
S1
Sinta Score
Indexed by Scopus
Indexed by GARUDA
6
H-Index
6
H5-Index
128
Citations
127
5 Year Citations
  • Penerbit:
    Program Studi Ilmu & Teknologi Pangan Universitas Hasanuddin
  • Website | Editor URL
  • Address:
    Jln. Perintis Kemerdekaan, Makassar, Indonesia
    Makassar
  • Email:
    canrea@agri.unhas.ac.id
  • Phone:
    +6281287741963
Last Updated :
2022-05-10
2018 2019 2020 2021

Accreditations
Page 1 of 6 | Total Records : 54
Publications Citation
Potensi ekstrak bunga telang (Clitoria ternatea) sebagai pewarna alami lokal pada berbagai industri pangan
L Angriani
Canrea Journal 2 (1), 32-37, 2019
31
POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL)
AW Helmalia, P Putrid, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
18
Characteristic quality of pinrang’s cocoa beans during fermentation used styrofoam containers
E Septianti, J Langkong, NK Sukendar, AP Hanifa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020
7
Karakteristik dan mutu beras lokal kabupaten bulungan kalimantan utara
F Pangerang, N Rusyanti
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018
7
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA)
AB Tawali, N Abdullah, BS Wiranata
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018
6
Studi Pembuatan Minuman Isotonik Berbahan Baku Air Kelapa Tua (Cocos Nicifera L) Dan Ekstrak Belimbing Wuluh (Avverhoa Bilimbi L) Menggunakan Metode Sterilisasi Non-ThermalĀ …
J Langkong, NK Sukendar, Z Ihsan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018
6
Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
D Fadly, S Purwayantie, AI Arundhana
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020
5
Pengaruh Pemanasan Berulang (Tyndalisasi) Saus Spaghetti Ikan Tuna Terhadap Daya Terima Dan Pendugaan Umur Simpan Dengan Metode Akselerasi Model Persamaan Arrhenius
M Bilang, A Dirpan, N Sakinah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018
5
Pengaruh Kemasan Terhadap Mutu Sale Pisang Raja (Musa X Paradisiaca AAB) Selama Penyimpanan
ANF Rahman, M Mahendradatta, J Effendi
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 118-126, 2018
5
PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK
SC Yuansah, D Darmawan, N Fitriana, A Laga
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 13-18, 2019
3
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan