Pengolahan Hasil Laut

POLITEKNIK KELAUTAN DAN PERIKANAN JEMBRANA UNKNOWN - UNKNOWN, ID CODE PRODI : 41434 CODE PT : 395009
10
Authors
3.465
SINTA Score Overall
2.133
SINTA Score 3Yr
347
SINTA Score Overall Productivity
213
SINTA Score 3Yr Productivity
Latest number of publications
Enhancement of Lipid Production from Botryococcus braunii Growing on Tofu Wastewater by Employing Mixotrophic Cultivation Condition
Q1 Journal Waste and Biomass Valorization
Creator : Dewi R.N.
2025 0 cited
Innovative strategies for utilizing microalgae as dual-purpose biofertilizers and phycoremediators in agroecosystems
Q1 Journal Biotechnology Reports
Creator : Nur M.M.A.
2025 0 cited
Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips
no-Q Journal BIO Web of Conferences
Creator : Gusti Ayu Budiadnyani I.
2024 0 cited
Bioremediation of seafood processing wastewater by microalgae: Nutrient removal, and biomass, lipid and protein enhancement
Q1 Journal Environmental Engineering Research
Creator : Dewi R.N.
2024 3 cited
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Q1 Journal Food Science and Nutrition
Creator : Lin C.T.
2024 4 cited
Biogas quality and nutrient remediation in palm oil mill effluent through Chlorella vulgaris cultivation using a photobioreactor
Q1 Journal Global Journal of Environmental Science and Management
Creator : Handayani T.
2024 2 cited
Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries
Q3 Journal Trends in Sciences
Creator : Budiadnyani I.G.A.
2024 0 cited
Opportunities and challenges of microalgae in biocement production and self-repair mechanisms
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Nur M.M.A.
2024 4 cited
Physical, Chemical and Sensory Quality of Canned Lemuru (Sardinella Sp.) During The Storage Period at PT X, Pengambengan, Bali
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Utari S.P.S.D.
2024 0 cited
Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry
no-Q Journal BIO Web of Conferences
Creator : Budiadnyani I.G.A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 232 15
Citation 156 980 116
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