Teknologi Hasil Pertanian

UNIVERSITAS VETERAN BANGUN NUSANTARA KAB. SUKOHARJO - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061016
6
Authors
3.173
SINTA Score Overall
1.287
SINTA Score 3Yr
529
SINTA Score Overall Productivity
215
SINTA Score 3Yr Productivity
Latest number of publication
EVALUASI SUBSTITUSI TEPUNG KULIT KAKAO DAN TEPUNG KULIT CARICA PADA BOLU KUKUS
Authors : BW Harsanto, R Widyastuti Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 8 (1), 149-160, 2024
2024 0 cited
PENDAMPINGAN PEMBUATAN PERMEN JELI TOMAT DI KELOMPOK USAHA BERSAMA (KUBE) WARDIYAN KELURAHAN KARTASURA
Authors : CB Handayani, NW Asmoro, BW Harsanto Midang 2 (1), 21-23, 2024
2024 0 cited
Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
Authors : BW Harsanto, I Triastuti, NW Asmoro, S Hartati JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (2), 168-180, 2024
2024 0 cited
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Authors : LS Lucky, R Widyastuti, S Hartati Journal of Food and Agricultural Product 4 (1), 19-26, 2024
2024 0 cited
Characteristics of Arabica and Robusta Spent Coffee Grounds Oil Extract with Different Solvents
Authors : MS Kresna, R Windy, AP Suci, WH Bovi IOP Conference Series: Earth and Environmental Science 1379 (1), 012035, 2024
2024 0 cited
Karakteristik Mie Basah dari Tepung Mocaf (Modified Cassava Flour) dan Tapioka dengan Penambahan Variasi Tepung Porang (Amorphophallus muelleri Blume)
Authors : R Rahmawati, NW Asmoro, CB Handayani Jurnal Ilmu Pangan dan Hasil Pertanian 8 (1), 86-99, 2024
2024 0 cited
Evaluation of Various Concentrations of Rumen Waste in making Liquid Organic Fertilizer
Authors : CB Handayani, CS Purwati Global International Journal of Innovative Research 2 (7), 1336-1352, 2024
2024 0 cited
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Authors : I Triastuti, S Hartati, NW Asmoro Journal of Food and Agricultural Product 4 (1), 27-34, 2024
2024 0 cited
PENGENALAN MOCAF DAN OLAHANNYA SERTA STRATEGI BRANDING PRODUK BERBAHAN DASAR PANGAN LOKAL DALAM MENDUKUNG DIVERSIFIKASI PANGAN
Authors : R Dewati, YS Arianti, YW Harinta, R Widyastuti Jurnal Abdimas Bina Bangsa 5 (1), 808-815, 2024
2024 0 cited
PEMBERDAYAAN PEMUDA KARANG TARUNA DESA MANISHARJO MELALUI PEMANFAATAN SAMPAH ORGANIK MENJADI ECO ENZYME: Youth Empowerment Of Karang Taruna In Manisharjo Village Through The …
Authors : S Juwariyah, M Naimah, A Agniya, HZ Zeinita, AR Bilnazari, BW Harsanto JAMAS: Jurnal Abdi Masyarakat 2 (1), 396-400, 2024
2024 0 cited
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