Pengolahan Hasil Ternak Unggas

AKADEMI KOMUNITAS NEGERI PUTRA SANG FAJAR BLITAR KOTA BLITAR - JAWA TIMUR, ID CODE PRODI : 54534 CODE PT : 006002
6
Authors
799
SINTA Score Overall
218
SINTA Score 3Yr
133
SINTA Score Overall Productivity
36
SINTA Score 3Yr Productivity
Latest number of publication
The Effect of Morinda citrifolia and Arthrospira plattensis Powder on the Performance and Quality of Broiler Duck Carcasses
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Authors : Kurniawan, D; Christie, CDY;
MAR 2020 0 cited DOI : 10.14334/jitv.v25i1.2053
Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Authors : Rahmadian, Y; Supriyadi; Santoso, U; Mahmudah, NA; Ichsan, OAN;
JAN 1 2019 2 cited Scopus Indexed DOI : 10.1080/10942912.2019.1657445
Lipid Profiles of Blood Serum and Fatty Acid Composition of Meat of Hybrid Duck Fed Diet Supplemented with Noni (Morinda citrifolia) Fruit Meal
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Authors : Kurniawan, D; Widodo, E; Djunaidi, IH;
SEP 2015 3 cited DOI : 10.14334/jitv.v20i3.1187
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 94 3
Citation 20 244 5
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