Peternakan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 54131 CODE PT : 001023
6
Authors
8.553
SINTA Score Overall
2.957
SINTA Score 3Yr
1.426
SINTA Score Overall Productivity
493
SINTA Score 3Yr Productivity
Latest number of publication
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Authors : Fadhlurrohman, I; Setyawardani, T; Sumarmono, J;
SEP 2023 0 cited Scopus Indexed DOI : 10.5398/tasj.2023.46.3.367
Survivability of Kedu Rooster Sperm at Different Storage Times and Diluent Supplemented with Vitamin E and Fertilizing Ability on Kampung Chicken
WOS.ESCI Edition   Core Collection IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE
Authors : Lestari, S; Saleh, DM; Ismoyowati, I; Sumaryadi, MY; Tugiyanti, E; Hidayat, N;
DEC 2023 0 cited Scopus Indexed DOI :
The effects of native chicken strains and feed addives on immunity, kidney functions, and blood protein
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Ismoyowati, I; Darmanto, A; Tugiyanti, E; Suhartati, FM; Suryapratama, W; Sodiq, A; Saleh,...
DEC 2022 0 cited Scopus Indexed DOI : 10.14710/jitaa.47.4.277-289
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Sumarmono, J; Sustriawan, B; Aini, N; Prihananto, V; Widiastuti, A;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012127
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Authors : Aini, N; Sumarmono, J; Sustriawan, B; Prihananto, V; Priscillia, E;
2020 8 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012039
Improving composition and microbiological characteristics of milk kefir using colostrum
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Setyawardani, T; Sumarmono, J; Arief, II; Rahardjo, AHD; Widayaka, K; Santosa, SS;
DEC 2020 7 cited Scopus Indexed DOI : 10.1590/fst.31719
Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks
WOS.ESCI Edition   Core Collection VETERINARY WORLD
Authors : Purwantini, D; Santosa, RSS; Santosa, SA; Susanto, A; Candrasari, DP; Ismoyowati, I;
NOV 2020 2 cited Scopus Indexed DOI : 10.14202/vetworld.2020.2301-2311
Improving production system of beef cattle agribusiness
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Authors : Sodiq, A; Yuwono, P; Sumarmono, J; Wakhidati, YN; Rayhan, M; Sidhi, AH; Maulianto, A;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012050
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Authors : Sumarmono, J; Setyawardani, T; Rahardjo, AHD;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012064
Heterosis Value Estimation of Magelang and Tegal Crossed Ducks Morphometrics Characteristics
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Authors : Purwantini, D; Santosa, RSS; Santosa, SA; Ismoyowati; Rahayu, A;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012029
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Article 101 857 34
Citation 352 3,418 131
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