Ilmu Pangan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 41121 CODE PT : 001023
5
Authors
7.992
SINTA Score Overall
1.487
SINTA Score 3Yr
1.598
SINTA Score Overall Productivity
297
SINTA Score 3Yr Productivity
Latest number of publication
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Winarsi, H; Septiana, AT;
FEB 2022 0 cited DOI : 10.47836/ifrj.29.1.16
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process
WOS.SCI Edition   Core Collection PROCESSES
Authors : Ardiansyah, A; Naufalin, R; Arsil, P; Latifasari, N; Wicaksono, R; Aliim, MS; Kartiko, C; ...
JUL 2022 3 cited Scopus Indexed DOI : 10.3390/pr10071341
Characteristic of banana flour produced from the variety of "Raja Lawe" and "Raja Labu"
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Wibowo, C; Naufalin, R; Nafisah, M;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012112
Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Naufalin, R; Erminawati; Wibowo, DN;
2021 3 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012129
The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Karseno; Erminawati; Yanto, T; Handayani, I;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012045
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Naufalin, R; Sutrisna, E; Wicaksono, R;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012130
Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu"
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Naufalin, R; Wibowo, C; Arofah, N;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012126
The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Erminawati; Naufalin, R; Sidik, W; Rahman, FA;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012131
Breakfast development based on jack bean and analysis of physical, chemical and sensory product
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Authors : Hapsari, F; Naufalin, R; Agustia, FC; Rukmini, HS;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012033
Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Authors : Ibrahim, AI; Nurjanah, S; Kramadibrata, AM; Naufalin, R; Erminawati; Dwiyanti, H;
2019 7 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012102
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Citation 968 3,362 550
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