Pengolahan dan Penyimpanan Hasil Perikanan

POLITEKNIK PERTANIAN NEGERI PANGKAJENE KEPULAUAN KAB. PANGKAJENE KEPULAUAN - SULAWESI SELATAN, ID CODE PRODI : 54344 CODE PT : 005020
16
Authors
6.283
SINTA Score Overall
2.669
SINTA Score 3Yr
419
SINTA Score Overall Productivity
178
SINTA Score 3Yr Productivity
Latest number of publication
Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.)
Authors : MA Arsyad, M Ogawa Jurnal Pengolahan Hasil Perikanan Indonesia 28 (2), 2025
2025 0 cited
KARAKTERISTIK KIMIAWI KOLAGEN LARUT ASAM DARI CANGKANG BULU BABI
Authors : MA Arsyad, A Rusli, Rosmaladewi JURNAL SEGARA 19 (No. 2), 107-114, 2024
2024 0 cited
UI/UX Design of Stunting Survey Application Prototype User Centreed Design Method
Authors : EP Pawenrusi, K Kamariana, AY Kasma, E Wahyuni, A Aman Brilliance: Research of Artificial Intelligence 4 (2), 484-490, 2024
2024 0 cited
Bahan Kemasan Produk Olahan Hasil Pertanian
Authors : R Saleh, N Fattah, I Ahmad, S Syahriati Eureka Media Aksara, 2024
2024 1 cited
Pemberdayaan UMKM Samadar melalui Pelatihan Pembuatan Keripik dan Bakso dari Rumput Laut Ulva sebagai Sumber Gizi dan Pendongkrak Ekonomi
Authors : AC Malina, A Rusli, AR Putri, R Rahman, ARS Dewi, S Surahman Jurnal Aplikasi dan Inovasi Iptek 6 (Risdamas), 233-238, 2024
2024 0 cited
Designing a Digital Logbook System to Improve Fishermen's Data Management
Authors : M Kasmi, A Abdullah, A Makkulawu, A Aman, M Mariam Proceedings of the 2nd International Conference on Environmental, Energy …, 2024
2024 0 cited
Efikasi Bakterostatik Kulit Bawang Merah Pada Ikan Bandeng (Chanos chanos) Selama Penyimpanan Suhu Ruang
Authors : NA Asha, I Syukroni, T Tasir Jambura Fish Processing Journal 6 (2), 98-108, 2024
2024 0 cited
Pelatihan Perencanaan Berbasis Data (PBD) Kurikulum Merdeka Jenjang Sekolah Dasar (SD) di Kabupaten Soppeng
Authors : AP Idris, A Rusli TEKNOVOKASI: Jurnal Pengabdian Masyarakat, 37-45, 2024
2024 0 cited
Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol
Authors : A Rusli, A Santi, S Malle, F Arfini, MA Arsyad, I Syukroni, MG Inthe Applied Food Research 4 (2), 100625, 2024
2024 1 cited
Application of the K-Nearest Neighbor algorithm as a determination of the quality of ornamental fishing gear
Authors : M Kasmi, A Aman, M Mariam, A Iskandar, AS Sonodihardjo, ... AIP Conference Proceedings 3098 (1), 2024
2024 0 cited
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