Agroindustri

POLITEKNIK PERTANIAN NEGERI PANGKAJENE KEPULAUAN KAB. PANGKAJENE KEPULAUAN - SULAWESI SELATAN, ID CODE PRODI : 41311 CODE PT : 005020
22
Authors
3.892
SINTA Score Overall
1.794
SINTA Score 3Yr
177
SINTA Score Overall Productivity
82
SINTA Score 3Yr Productivity
Latest number of publications
Comparative analysis of colchicine and bio-catharanthine as mutagenic agents for polyploid generation in wild passion fruit (Passiflora foetida)
Q3 Journal Australian Journal of Crop Science
Creator : Kasim N.
2024 1 cited
Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol
Q2 Journal Applied Food Research
Creator : Rusli A.
2024 0 cited
Production of drip bag coffee filled with blended arabica and robusta coffee beans by ohmic fermentation technology
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nur N.
2023 0 cited
Exploring the Potential and Benefits of AHP and GIS Integration for Informed Decision-Making: A Literature Review
Q3 Journal Ingenierie des Systemes d'Information
Creator : Makkulawu A.R.
2023 2 cited
Characterization of the addition of crude extract of yellow pumpkin ( Cucurbita maschata) as a natural coloring agent in seaweed wet noodles
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Bungsu M.A.
2023 0 cited
Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darasia
2023 1 cited
Chao Teri: The Traditional Fish Fermentation from South Sulawesi, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Syahriati
2022 2 cited
Dangke: Local Indigenous Cheese from Enrekang, South Sulawesi Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yusuf M.
2022 2 cited
Effects of spray-drying conditions on the physical properties, colour, anthocyanin and Cyanidin 3-O-glucoside of rosella microcapsules
Q4 Journal AIP Conference Proceedings
Creator : Nur U.F.
2022 0 cited
Physicochemical, color, and sensory characteristics of cacao instant drink with addition of buni and cinnamons blends
Q4 Journal AIP Conference Proceedings
Creator : Yusuf M.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 910 3
Citation 152 2,205 6
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