Agroindustri

POLITEKNIK PERTANIAN NEGERI PANGKAJENE KEPULAUAN KAB. PANGKAJENE KEPULAUAN - SULAWESI SELATAN, ID CODE PRODI : 41311 CODE PT : 005020
22
Authors
4.466
SINTA Score Overall
1.902
SINTA Score 3Yr
203
SINTA Score Overall Productivity
86
SINTA Score 3Yr Productivity
Latest number of publications
Preprocessing vannamei skeleton image for feature classification
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mariam
2025 0 cited
Determination Of Processed Products From Pomelo Orange Outer Peel Using Analytic Hierarchy Process (AHP)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Makkulawu A.R.
2025 0 cited
Fiber in Millet: a Review of Content and Potential for a Functional Food Source
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurhafsah
2024 0 cited
Comparative analysis of colchicine and bio-catharanthine as mutagenic agents for polyploid generation in wild passion fruit (Passiflora foetida)
Q3 Journal Australian Journal of Crop Science
Creator : Kasim N.
2024 1 cited
Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol
Q2 Journal Applied Food Research
Creator : Rusli A.
2024 1 cited
Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darasia
2023 2 cited
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
Q1 Journal AIMS Agriculture and Food
Creator : Laylah N.
2023 2 cited
Production of drip bag coffee filled with blended arabica and robusta coffee beans by ohmic fermentation technology
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nur N.
2023 0 cited
Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi
Q4 Journal AIP Conference Proceedings
Creator : Laylah N.
2023 0 cited
Characterization of the addition of crude extract of yellow pumpkin ( Cucurbita maschata) as a natural coloring agent in seaweed wet noodles
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Bungsu M.A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 1,096 3
Citation 182 2,904 7
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