Teknologi Kimia Industri

POLITEKNIK NEGERI UJUNG PANDANG KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 24301 CODE PT : 005012
12
Authors
4.442
SINTA Score Overall
1.395
SINTA Score 3Yr
370
SINTA Score Overall Productivity
116
SINTA Score 3Yr Productivity
Latest number of publications
Glass transition considerations on the oxidation rate of linolenic acid in high solid gelatin/polydextrose systems
Q1 Journal Food Hydrocolloids
Creator : Ikasari D.
2024 0 cited
Effect of functionalization of raw materials on the quality of instant chocolate drink with sensory, physicochemical and anti-diabetic parameters
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wahyuni N.I.
2023 0 cited
Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed ?-carrageenan/glucose syrup systems
Q1 Journal Food Hydrocolloids
Creator : Ikasari D.
2023 0 cited
ULTRASONIC - ASSISTED EXTRACTION AND MICROENCAPSULATION OF BIOACTIVE COMPOUND FROM PIGEON PEA SEED
Q4 Journal Bulletin of Pharmaceutical Sciences. Assiut
Creator : Irsal M.
2023 0 cited
Rice bran oil extraction by ethanol: optimization of ?-oryzanol and polyphenol
Q3 Journal Food Research
Creator : Mas’ud F.
2023 1 cited
Dangke: Local Indigenous Cheese from Enrekang, South Sulawesi Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yusuf M.
2022 1 cited
Effects of spray-drying conditions on the physical properties, colour, anthocyanin and Cyanidin 3-O-glucoside of rosella microcapsules
Q4 Journal AIP Conference Proceedings
Creator : Nur U.F.
2022 0 cited
Physicochemical, color, and sensory characteristics of cacao instant drink with addition of buni and cinnamons blends
Q4 Journal AIP Conference Proceedings
Creator : Yusuf M.
2022 0 cited
EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY
Q4 Journal Bulletin of Pharmaceutical Sciences. Assiut
Creator : Yusuf M.
2022 0 cited
Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Q1 Journal Food Hydrocolloids
Creator : Ikasari D.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 333 27
Citation 270 908 169
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