Teknik Perminyakan

UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 32201 CODE PT : 001062
24
Authors
3.331
SINTA Score Overall
1.523
SINTA Score 3Yr
133
SINTA Score Overall Productivity
61
SINTA Score 3Yr Productivity
Latest number of publication
Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Belkova, B; Chytilova, L; Kocourek, V; Slukova, M; Mastovska, K; Kyselka, J; Hajslova, J;
FEB 15 2021 4 cited DOI : 10.1016/j.foodchem.2020.127715
Geothermal hot water potential at Parangwedang, Parangtritis, Bantul, Yogyakarta as main support of Geotourism
Edition MATEC Web of Conferences
Authors :
Mar 2017 1 cited DOI : 10.1051/MATECCONF/201710104019
The Effect of CaO and MgO as Expanding Additives to Improve Cement Isolation Strength under HPHT Exposure
Edition   Core Collection Journal of Engineering and Technological Sciences
Authors :
2005 5 cited DOI : 10.5614/ITBJ.ENG.SCI.2005.37.1.3
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  Scopus GScholar WOS
Article 64 638 3
Citation 108 699 10
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