Teknologi Pangan

UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 001059
18
Authors
9.159
SINTA Score Overall
3.760
SINTA Score 3Yr
509
SINTA Score Overall Productivity
209
SINTA Score 3Yr Productivity
Latest number of publication
Xylobiose treatment strengthens intestinal barrier function by regulating claudin 2 and heat shock protein 27 expression in human Caco-2 cells
WOS.SCI Edition   Core Collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Authors : Rini, DM; Nakamichi, Y; Morita, T; Inoue, H; Mizukami, Y; Yamamoto, Y; Suzuki, T;
MAR 15 2024 2 cited Scopus Indexed DOI : 10.1002/jsfa.13111
The role of dietary fibre in intestinal heat shock protein regulation
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Rini, DM; Sitolo, GC; Adesina, PA; Suzuki, T;
SEP 23 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.17577
Partially hydrolyzed guar gum upregulates heat shock protein 27 in intestinal Caco-2 cells and mouse intestine via mTOR and ERK signaling
WOS.SCI Edition   Core Collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Authors : Rini, DM; Yamamoto, Y; Suzuki, T;
AUG 15 2023 2 cited Scopus Indexed DOI : 10.1002/jsfa.12551
Microbial metabolite n-butyrate upregulates intestinal claudin-23 expression through SP1 and AMPK pathways in mouse colon and human intestinal Caco-2 cells
WOS.SCI Edition   Core Collection LIFE SCIENCES
Authors : Xu, WX; Ishii, Y; Rini, DM; Yamamoto, Y; Suzuki, T;
SEP 15 2023 7 cited Scopus Indexed DOI : 10.1016/j.lfs.2023.121952
Propionate regulates tight junction barrier by increasing endothelial-cell selective adhesion molecule in human intestinal Caco-2 cells
WOS.SCI Edition   Core Collection EXPERIMENTAL CELL RESEARCH
Authors : Isayama, K; Rini, DM; Yamamoto, Y; Suzuki, T;
APR 15 2023 12 cited Scopus Indexed DOI : 10.1016/j.yexcr.2023.113528
Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Rosida, DF; Elianarni, D; Sarofa, U;
2022 1 cited Scopus Indexed DOI : 10.1590/fst.59120
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
WOS.SCI Edition   Core Collection ITALIAN JOURNAL OF FOOD SCIENCE
Authors : Rosida, DF; Sarofa, U; Aliffauziah, D;
2022 7 cited Scopus Indexed DOI : 10.15586/ijfs.v34i1.2080
Estimation of Shelf Life of Bangkalan Zalacca (Salacca zalacca (Gaertner) Voss) Chips Using Vacuum Frying Technology and Aluminum Foil and PVC Plastic Packaging
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Authors : Rosida, DF; Permadi, BS; Sarofa, U; Anggraeni, FT; Hapsari, N;
2020 1 cited Scopus Indexed DOI :
Glycemic Index of Biscuit Non-Wheat from Mangrove Fruits Flour with Arrowroot and Canna Flours
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Authors : Jariyah; Elvandari, N; Winarti, S; Sarofa, U;
2020 0 cited Scopus Indexed DOI :
EVALUATION OF ANTIDIABETIC AND ANTICHOLESTEROL PROPERTIES OF BISCUIT PRODUCT WITH MANGROVE FRUIT FLOUR (MFF) SUBSTITUTION
WOS.ESCI Edition   Core Collection CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Jariyah; Yektiningsih, E; Sarofa, U;
2019 2 cited Scopus Indexed DOI : 10.34302/2019.11.4.13
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Research Output
  Scopus GScholar WOS
Article 95 1,194 22
Citation 610 4,898 126
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