Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061026
7
Authors
3.738
SINTA Score Overall
1.626
SINTA Score 3Yr
534
SINTA Score Overall Productivity
232
SINTA Score 3Yr Productivity
Latest number of publication
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Nurrahman; Suyanto, A; Ayuningtyas, RRA; Yonata, D;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.19
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Nurhidajah; Pranata, B; Yusuf, M; Sya'di, YK; Yonata, D;
APR 2022 2 cited Scopus Indexed DOI : 10.12944/CRNFSJ.10.1.29
Blood Antioxidant Profile of Diabetes Rats Feed with Red Rice Enriched with Kappa-Carrageenan and Anthocyanin Extracts
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Nurhidajah, N; Astuti, M; Sardjono, S; Murdiati, A;
FEB 2017 0 cited DOI : 10.22146/agritech.17013
Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats
WOS.ESCI Edition   Core Collection UNIVERSA MEDICINA
Authors : Aminah, S; Suparmo; Naruki, S; Wuryastuty, H;
MAY-AUG 2017 3 cited DOI : 10.18051/UnivMed.2017.v36.94-101
Hypoglycemic Effect of Red Rice Germ on Insulin Levels, HOMA-IR and HOMA β Index of STZ-NA Induced Rats
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Nurhidajah, N; Nurrahman, N;
NOV 2016 0 cited DOI : 10.22146/agritech.16767
Nutritional Composition of Soyben Tempeh Fortified with Iron and Vitamin A on Uncook and Cook Soyben Tempeh
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Astuti, R; Aminah, S; Syamsianah, A;
MAY 2014 5 cited DOI : 10.22146/agritech.9505
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  Scopus GScholar WOS
Article 42 1,261 6
Citation 165 4,550 12
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