Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061026
7
Authors
3.738
SINTA Score Overall
1.626
SINTA Score 3Yr
534
SINTA Score Overall Productivity
232
SINTA Score 3Yr Productivity
Latest number of publications
Prenatal nutrition and mental health: Long-term effects of hunger in Gaza and health policy implications
Q1 Journal Asian Journal of Psychiatry
Creator : Saputra R.
2024 0 cited
Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia
Q2 Journal Biodiversitas
Creator : Nurhidajah
2024 1 cited
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener
Q3 Journal Current Research in Nutrition and Food Science
Creator : Nurrahman
2024 0 cited
Bioactive Components and Dietary Fibers of the Red, Green, and Brown Seaweeds in the Garut Coast, Indonesia
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Nurhidajah
2024 0 cited
Digging deeper: A critique of the mediation study of spirituality in ALS patients
Q1 Journal Palliative and Supportive Care
Creator : Fitri H.U.
2024 0 cited
Opportunities for Frozen and Processed Shrimps to Enter the Singaporian and Malaysian Markets
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Yusuf M.
2024 0 cited
Tailoring of the career adaptabilities scale for Indonesian youth
Q1 Journal Children and Youth Services Review
Creator : Aminah S.
2024 0 cited
Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying
Q3 Journal Trends in Sciences
Creator : Nurhidajah
2024 0 cited
The exposure of mom-influencers on social media: A potential threat to public health awareness
Q1 Journal Journal of Public Health (United Kingdom)
Creator : Rangka I.B.
2023 0 cited
The thermostability of temulawak extract encapsulation with several coating variations of sodium tripolyphosphate and chitosan
Q3 Journal Food Research
Creator : Rosidi A.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 1,261 6
Citation 165 4,550 12
Get More with SINTA Insight

Go to Insight