Peternakan

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 54231 CODE PT : 001054
28
Authors
5.717
SINTA Score Overall
3.513
SINTA Score 3Yr
212
SINTA Score Overall Productivity
130
SINTA Score 3Yr Productivity
Latest number of publication
Protective effects of feed additives on broiler chickens exposed to aflatoxins-contaminated feed: a systematic review and meta-analysis
WOS.SCI Edition   Core Collection VETERINARY RESEARCH COMMUNICATIONS
Authors : Putra, RP; Astuti, D; Respati, AN; Ningsih, N; Triswanto; Yano, AA; Gading, BMWT; Jayanega...
FEB 2024 3 cited Scopus Indexed DOI : 10.1007/s11259-023-10199-7
Meta-analysis of the effects of dietary sources of selenium on lactational performance and oxidative status of dairy cows
WOS.SCI Edition   Core Collection ANIMAL FEED SCIENCE AND TECHNOLOGY
Authors : Respati, AN; Yanza, YR; Yano, AA; Astuti, D; Ningsih, N; Triswanto; Purnamayanti, L; Gadin...
NOV 2023 5 cited Scopus Indexed DOI : 10.1016/j.anifeedsci.2023.115782
Growth Performance, Hematological and Mineral Profile of Post-Weaning Calves as Influenced by Inclusion of Pelleted-Concentrate Supplement Containing Essential Oils and Probiotics
WOS.ESCI Edition   Core Collection IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE
Authors : Gading, BMWT; Agus, A; Irawan, A; Panjono, P;
SEP 2020 5 cited Scopus Indexed DOI :
Determination dry matter digestibility of tropical forage using nutrient compisition
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE CEREALS AND CROPS PRODUCTION SYSTEMS IN THE TROPICS
Authors : Indah, AS; Permana, IG; Despal;
2020 7 cited Scopus Indexed DOI : 10.1088/1755-1315/484/1/012113
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Authors : Sulmiyati; Said, NS; Fahrodi, DU; Malaka, R; Maruddin, F;
AUG 2019 20 cited Scopus Indexed DOI : 10.5398/tasj.2019.42.2.152
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusion method
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Authors : Sulmiyati; Said, N; Fahrodi, DU; Malaka, R; Maruddin, F;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012051
Characteristics of Dangke Derived from Buffalo Milk with Addition of Dry Crude Papain
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sulmiyati, S; Said, NS;
2018 3 cited DOI : 10.22146/agritech.24331
Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
WOS.ESCI Edition   Core Collection MEDIA PETERNAKAN
Authors : Mukhlisah, AN; Arief, II; Taufik, E;
APR 2017 4 cited Scopus Indexed DOI : 10.5398/medpet.2017.40.1.63
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Article 35 620 8
Citation 236 2,009 71
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