Bioteknologi

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 54207 CODE PT : 001054
5
Authors
3.060
SINTA Score Overall
1.986
SINTA Score 3Yr
765
SINTA Score Overall Productivity
497
SINTA Score 3Yr Productivity
Latest number of publications
Characterization of antibiotic-producing bacteria from cassava tape fermented by traditional ragi tape
Q2 Journal Biodiversitas
Creator : Muhiddin N.H.
2024 0 cited
Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.
Q2 Journal World Journal of Microbiology and Biotechnology
Creator : Nurjannah K.A.I.
2024 1 cited
Exfoliative Cytology of Buccal and Gingival Mucosa in Diabetes Mellitus Type 2
no-Q Journal BIO Web of Conferences
Creator : Andini A.
2024 0 cited
Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Lestari M.
2024 0 cited
Potential anti-diabetic and anti-oxidant activity of lactic acid bacteria isolated from Indonesian traditional fermented Buffalo milk (Dadih): In silico approach
Q4 Journal AIP Conference Proceedings
Creator : Hertati A.
2024 0 cited
Antioxidant Profile and Antidiabetic Effect of Oryza sativa var. Pulu Mandoti “Local Golden Rice” from Enrekang (Indonesia): In Silico Approach
Q3 Journal Philippine Journal of Science
Creator : Masniawati A.
2024 0 cited
Bioprospection of Potential Antidiabetic, Antioxidant, and Antimicrobial Compounds from “Secang” [Biancaea sappan (L.) Tod.]
Q3 Journal Philippine Journal of Science
Creator : Ariandi
2024 0 cited
Biodiversity and probiotic potential of yeasts isolated from sumbawa horse milk
Q2 Journal Molecular Biology Reports
Creator : Ekawati N.
2024 0 cited
Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia
Q3 Journal Philippine Journal of Science
Creator : Masniawati A.
2024 0 cited
Design and Formulation of High-quality Probiotic Honey from Mamasa, West Sulawesi, Indonesia
Q3 Journal Philippine Journal of Science
Creator : Nurdin M.R.T.J.P.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 231 3
Citation 101 633 18
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