Teknologi Hasil Perikanan

UNIVERSITAS MARITIM RAJA ALI HAJI KOTA TANJUNG PINANG - KEPULAUAN RIAU, ID CODE PRODI : 54244 CODE PT : 001052
7
Authors
1.284
SINTA Score Overall
693
SINTA Score 3Yr
183
SINTA Score Overall Productivity
99
SINTA Score 3Yr Productivity
Latest number of publications
Effect of dietary honey supplementation on weight growth performance of Asian seabass (Lates calcarifer)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Muzahar
2023 0 cited
Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract
Q1 Journal Journal of Food Science and Technology
Creator : Viruly L.
2023 1 cited
Comparison of characteristics between peptides in fish meat and fermented products
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Viruly L.
2023 0 cited
The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Widiastuti I.
2022 0 cited
Extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus)
Q3 Journal Food Research
Creator : Rieuwpassa F.J.
2022 1 cited
Accumulation of essential (copper, iron, zinc) and non-essential (lead, cadmium) heavy metals in Caulerpa racemosa, sea water, and marine sediments of Bintan Island, Indonesia
Q2 Journal F1000Research
Creator : Raza'i T.S.
2022 4 cited
Formulation of Seaweed (Sargassum polycystum) and Mangrove (Rhizophora apiculata) Leaf as Antimosquito Lotion
Q3 Journal E3S Web of Conferences
Creator : Apriliani E.P.
2021 0 cited
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides
Q3 Journal E3S Web of Conferences
Creator : Yanuarti R.
2021 3 cited
Natural Productivity, Morphometrics and Seasonal Distribution of Caulerva Racemosa
Q3 Journal E3S Web of Conferences
Creator : Raza'I T.S.
2021 0 cited
Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
Q3 Journal E3S Web of Conferences
Creator : Fatmawati K.
2021 0 cited
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Article 20 315 0
Citation 61 895 0
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