Agribisnis Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54335 CODE PT : 001047
7
Authors
1.036
SINTA Score Overall
374
SINTA Score 3Yr
148
SINTA Score Overall Productivity
53
SINTA Score 3Yr Productivity
Latest number of publication
ENVIRONMENTAL RISK ANALYSIS DUE TO EXPOSURE TO CARBON MONOXIDE (CO) IN THE GORONTALO CITY AREA
Authors : MR Nakoe, NAS Lalu, AR Paramata International Journal of Health Science & Medical Research 3 (1), 30-43, 2024
2024 0 cited
Dasar-dasar Budidaya Perikanan
Authors : T Theresia, MG Haryono, E Erlansyah, R Puluhulawa, J Juharni, ... Yayasan Kita Menulis, 2024
2024 0 cited
Analisis Karbohidrat Dan Kadar Air Serta Profil Sensorik Beras Analog Yang Menggunakan Tepung Rumput Laut (Eucheuma Cottonii) Dan Tepung Ubi Banggai (Dioscorea Sp)
Authors : R Putalan, SP Ariany, J Rahayu Journal Of Fisheries Agribusiness 2 (2), 1-6, 2024
2024 0 cited
Ilmu Perikanan dan Perairan
Authors : MG Haryono, R Puluhulawa, E Nugraha, E Nurlaela, SM Rahayu, ... Yayasan Kita Menulis, 2024
2024 0 cited
Pengelolaan Produk Pariwisata Desa Dunu Melalui Pelatihan Desain Konten Promosi Dan Strategi Pemasaran Digital
Authors : SA Sabiku, ML Modjo, K Anugrah, PA Kadir, R Wijaya, Y Noho, MR Gobel, ... Jurnal Abdimas Terapan 3 (Mei), 67-72, 2024
2024 0 cited
Community structures of bivalves in the coastal area of Lungkap Village, Pinolosian, Bolaang Mongondow Selatan District
Authors : Y Damopolii, MK Kadim, AR Paramata Acta Aquatica: Aquatic Sciences Journal 11 (1), 43-48, 2024
2024 0 cited
Pengantar Ilmu Perikanan dan Kelautan
Authors : B Purba, R Suharti, M Ghazali, E Nugraha, JS Mulyana, F Febriyanto, ... Yayasan Kita Menulis, 2024
2024 1 cited
The Carrying Capacity Analysis For Food Agriculture: Case Study In Donggala Regency, Central Sulawesi
Authors : I Lakani, MN Sangadji, S Mozin, H Pati, R Putalan 2nd International Interdisciplinary Conference on Environmental Sciences and …, 2024
2024 0 cited
Analisis Mutu Organoleptik Ikan Tuna (Thunnus spp.) Di Kota Gorontalo Berdasarkan Rantai Distribusi
Authors : IS Lantu, R Sulistijowati, PP Ibrahim Jambura Fish Processing Journal 6 (1), 66-73, 2024
2024 0 cited
PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI
Authors : IS Lantu, IG Ahmad, Z Fachrussyah, V Arman Jurnal Abdi Insani 11 (1), 170-176, 2024
2024 0 cited
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