Teknologi Hasil Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54244 CODE PT : 001047
9
Authors
2.554
SINTA Score Overall
1.247
SINTA Score 3Yr
426
SINTA Score Overall Productivity
208
SINTA Score 3Yr Productivity
Latest number of publication
Effect type chilli and concentration of CMC toward vitamin c and dissolved solid of smoked fish chilli sauce
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ECOLOGY OF FOOD SECURITY
Authors : Sulistijowati, R; Tahir, M; Nur, KU;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/681/1/012011
Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab's cell
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
Authors : Sulistijowati, R; Sudin; Harmain, RM;
MAY 2021 0 cited Scopus Indexed DOI : 10.25165/j.ijabe.20211403.5273
The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-Chitin Compound
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Naiu, AS; Berhimpon, S; Montolalu, RI; Kawung, NJ; Suptijah, P;
DEC 2020 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.8.1.18
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Research Output
  Scopus GScholar WOS
Article 15 517 3
Citation 23 1,760 1
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