Teknologi Hasil Pertanian

UNIVERSITAS KHAIRUN KOTA TERNATE - MALUKU UTARA, ID CODE PRODI : 54205 CODE PT : 001044
9
Authors
2.218
SINTA Score Overall
994
SINTA Score 3Yr
202
SINTA Score Overall Productivity
90
SINTA Score 3Yr Productivity
Latest number of publication
Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Rasulu, H; Rodianawati, I; Hasbullah; Albaar, N; Umalekhoa, I; Kamaluddin, AK;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012053
Introduction Test Edible Coating Fresh Fish Fillet of Tuna and Smoked Fish Using Biopolymer Nanoparticle Chitosan Coconut Crab
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Authors : Rasulu, H; Praseptiangga, D; Joni, IM; Ramelan, AH;
2020 4 cited Scopus Indexed DOI :
The Use of Fishing Tuna Flour Fortification Modified Tapioca Starch in Emergency Food Product
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Authors : Hasbullah; Rasulu, H; Albaar, N; Mansour, NAA;
2020 0 cited Scopus Indexed DOI :
Preparation and preliminary characterization of sago flour and semi refined kappa carrageenan-based biocomposite film incorporated with coconut crabs chitosan nanoparticles
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Authors : Rasulu, H; Praseptiangga, D; Joni, IM; Ramelan, AH;
2019 1 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012044
Identification of Non Timber Forest Product Use of Canarium Nut (Canarium Sp) in Makian Island
WOS.ISTP Edition 6TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Kamaluddin, AK; Rasulu, H;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/347/1/012033
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 230 5
Citation 105 689 5
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