Peternakan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 54231 CODE PT : 001042
5
Authors
1.583
SINTA Score Overall
551
SINTA Score 3Yr
198
SINTA Score Overall Productivity
69
SINTA Score 3Yr Productivity
Latest number of publication
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76
Authors : D Mangindaan, A Adib, B Meindrawan, H Febrianta, DJC Hutabarat Food Chemistry 435, 137527, 2024
2024 0 cited
Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Authors : D Mangindaan, A Adib, DJC Hutabarat, H Febrianta, B Meindrawan Beneficial Microbes 15 (5), 537-538, 2024
2024 0 cited
Optimization of the use Total Mixed Ratio (TMR) in Lactation Dairy Cattle
Authors : U Ali, B Muwakhid, A Nafisah
2024 0 cited
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on …
Authors : D Mangindaan, A Adib, B Meindrawan, H Febrianta, DJC Hutabarat Food Packaging and Shelf Life 41, 101233, 2024
2024 1 cited
Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango
Authors : B Meindrawan, AW Kusuma, R Yuniarti, FG Nabila, D Rahmayanti, ... Journal of Tropical Food and Agroindustrial Technology 5 (02), 66-73, 2024
2024 0 cited
The cytotoxic activities of Xylocarpus granatum a coastal mangrove plant from East Indonesia extract against MCF-7 and HEK293 cell lines
Authors : K Assidqi, B Meindrawan, NF Sianipar, A Capriati AIP Conference Proceedings 3080 (1), 2024
2024 1 cited
Potential use of food waste in food processing to add nutritional value
Authors : S Kusumasari, MA Syabana, VY Pamela, B Meindrawan E3S Web of Conferences 483, 02006, 2024
2024 3 cited
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K. Koch)
Authors : NA Putri, W Nurtiana, MA Syabana, B Meindrawan, RMGAH Dwi Food ScienTech Journal 6 (1), 92-110, 2024
2024 0 cited
Determinasi Kualitas Fisik dan Kimia dedak Padi di Kota dan Kabupaten Malang Jawa Timur
Authors : BP Mahardika, U Ali, U Kalsum, A Nafisah, EP Gamasari Jurnal Ternak 15 (1), 6-13, 2024
2024 0 cited
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Authors : FR Eris, VY Pamela, S Kusumasari, B Meindrawan Future Foods 9, 100339, 2024
2024 5 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 73 0
Citation 199 448 0
Get More with SINTA Insight

Go to Insight