Tata Boga

UNIVERSITAS NEGERI PADANG KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 94406 CODE PT : 001032
8
Authors
8.262
SINTA Score Overall
3.077
SINTA Score 3Yr
826
SINTA Score Overall Productivity
308
SINTA Score 3Yr Productivity
Latest number of publications
NasiQu: Designing Mobile Applications with the Concept of Social Entrepreneurship for Hunger People Using Agile Methods
Q3 Journal International Journal on Informatics Visualization
Creator : Hidayat H.
2024 0 cited
Analysis of Job Recommendations in Vocational Education Using the Intelligent Job Matching Model
Q3 Journal International Journal on Informatics Visualization
Creator : Farell G.
2024 0 cited
Enhancing entrepreneurial intention through curriculum, risk awareness, optimism and opportunities: the mediating and moderating roles of entrepreneur inspiration and support
Q2 Journal Journal of Social and Economic Development
Creator : Ardi Z.
2024 0 cited
Nutrition transition era: how does nutritional balance of West Sumatra fishermen’s families perform?
Q3 Journal International Journal of Public Health Science
Creator : Yuliana
2023 0 cited
The Impact of Work Experience on Entrepreneurial Intention Among Vocational Education Students
Q2 Journal Journal of Technical Education and Training
Creator : Fiandra Y.A.
2023 1 cited
Prediction Analysis of Laboratory Equipment Depreciation Using Supervised Learning Methods
Q2 Journal TEM Journal
Creator : Farell G.
2023 0 cited
Development of Mobile Learning Based on Digital Entrepreneurs Using Raspberry Pi on TVET
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Fadillah R.
2023 2 cited
Analyzing the Impact of Project-Based Learning on Student Entrepreneurship Readiness: A Structural Equation Modeling and Statistical Analysis in Higher Education
Q3 Journal International Journal on Informatics Visualization
Creator : Yulastri A.
2023 1 cited
The Validation of Smart Entrepreneur Model (SEM) for Student Using Exploratory Factor Analysis (EFA)
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Yulastri A.
2021 2 cited
Evaluation of Nutritional Content of Beef Rendang Using Wet and Dry Seasonings
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Faridah A.
2021 2 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 853 0
Citation 143 2,999 0
Get More with SINTA Insight

Go to Insight