Tata Boga

UNIVERSITAS NEGERI PADANG KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 94406 CODE PT : 001032
9
Authors
6.436
SINTA Score Overall
1.825
SINTA Score 3Yr
644
SINTA Score Overall Productivity
183
SINTA Score 3Yr Productivity
Latest number of publication
Analysis Of The Intensity Of Gadget Use By Class Xi Culianry Students In Pastry And Bakery Subjects At Smkn 9 Padang
Authors : BM Armel, J Siregar, A Yulastri, C Andriani Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 17-19, 2024
2024 0 cited
Strategi Pengembangan Daya Tarik Wisata Pemandian Pincuran Tujuh Di Kabupaten Sijunjung
Authors : N Khairani, Y Yuliana Jurnal Manajemen Pariwisata dan Perhotelan 2 (2), 60-72, 2024
2024 0 cited
The Influence Of Corn Flour Substitution On The Quality Of Dry Noodles
Authors : V Agustianingsih, R Holinesti, A Faridah, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 58-66, 2024
2024 0 cited
Pengaruh Motivasi Dan Pengalaman Kerja Terhadap Kinerja Karyawan Di UNP Hotel & Convention
Authors : M Aldri, Y Yuliana Jurnal Manajemen Pariwisata dan Perhotelan 2 (2), 10-20, 2024
2024 0 cited
(The Effect Of Adding Pectin On The Quality Of Tamarillo Marmalade
Authors : A Najmi, R Holinesti, S Mustika Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 83-89, 2024
2024 0 cited
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Keputusan Menginap Di Pangeran Beach Hotel Padang
Authors : A Susanti, Y Yuliana Jurnal Manajemen Pariwisata dan Perhotelan 2 (2), 208-218, 2024
2024 0 cited
Prediction of Student Entrepreneurship Future Work based on Entrepreneurship Course using the Naïve Bayes Classifier Model
Authors : H Hasan, A Yulastri, TTA Putri, R Marta Sinkron: jurnal dan penelitian teknik informatika 9 (1), 525-532, 2024
2024 0 cited
Identification Of Traditional Foods In West Pasaman District
Authors : IM Ayuni, K Kasmita, Y Yuliana, W Gusnita Jurnal Pendidikan Tata Boga dan Teknologi 5 (1), 96-101, 2024
2024 0 cited
Analysis Of The Potential Content Of Micronutrients In Traditional Foods In West Pasaman District
Authors : TN Putri, K Kasmita, Y Yuliana, W Gusnita, TD Santi Jurnal Pendidikan Tata Boga dan Teknologi 5 (2), 210-215, 2024
2024 0 cited
The Effect Of Jackfruit Seed Flour Substitution On The Manufacture Of Choco Chips Cookies
Authors : DA Edlin, R Yelfi, L Fridayati, J Siregar Jurnal Pendidikan Tata Boga dan Teknologi 4 (1), 6-11, 2023
2023 0 cited
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Article 23 745 0
Citation 116 2,486 0
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