Teknologi Hasil Perikanan

UNIVERSITAS PALANGKA RAYA KOTA PALANGKARAYA - KALIMANTAN TENGAH, ID CODE PRODI : 41234 CODE PT : 001024
12
Authors
769
SINTA Score Overall
168
SINTA Score 3Yr
77
SINTA Score Overall Productivity
17
SINTA Score 3Yr Productivity
Microorganisms and Fermentation of Traditional Foods
Montet Didier, Ramesh C. Ray, Petrus CRC Press
2014 International ISBN : 9781482223088
Buku Ajar Teknologi Pengolahan Hasil Perikanan Tradisional
Prof. Dr. Ir. Petrus S Senas, M.P. CV. Arta Media Nusantara
2023 Banyumas, Jawa Tengah ISBN : 9786230949234
Ikan Famili Channidae : Potensi Albumin dan Manfaat
Firlianty CV. Banyubening Cipta Sejahtera
2023 Palangka Raya ISBN : 9786238355174
Peningkatan Kualitas Fermentasi Ikan Betok
Prof. Dr. Ir. Petrus Soewar Senas, MP Deepublish
2024 Yogyakarta ISBN : 9786230286308
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Research Output
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Article 9 196 0
Citation 81 460 0
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