Biologi

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 46201 CODE PT : 001007
25
Authors
23.894
SINTA Score Overall
8.025
SINTA Score 3Yr
1.086
SINTA Score Overall Productivity
365
SINTA Score 3Yr Productivity
Latest number of publications
Metabolite profiling of potential bioactive fractions from ethanol extract of Boehmeria nivea flowers by GC–MS/MS analysis
Q3 Journal Phytomedicine Plus
Creator : Wulandari A.P.
2024 0 cited
Characteristics and Quality of Flame-Retarded Ramie Fabrics for the Development of Functional Textiles
Q2 Journal Materials
Creator : Wulandari A.P.
2024 0 cited
Ethnobotany of cassava (Manihot esculenta) in the traditional peri-urban Sundanese community of Cireundeu Hamlet, Cimahi City, West Java, Indonesia
Q2 Journal Biodiversitas
Creator : Irawan B.
2024 0 cited
Screening and evaluation of antidiabetic activities of endophytic fungi associated with Etlingera elatior
Q2 Journal Biodiversitas
Creator : Nurjannah L.
2023 0 cited
Editorial: Global excellence in plant science: Southeast Asia
Q1 Journal Frontiers in Plant Science
Creator : Doni F.
2023 0 cited
Effect of sucrose as an elicitor in increasing quercetin-3-O-rhamnoside (quercitrin) content of chrysanthemum (Chrysanthemum morifolium Ramat) callus culture based on harvest time differences
Q3 Journal Biotechnologia
Creator : Setiawati T.
2023 0 cited
Steroids Produced by Endophytic Fungus Lasiodiplodia Theobromae from Aglaia argentea Blume and Their Cytotoxic Activity Against Hela Cervical Cancer Cell Lines
Q3 Journal Molekul
Creator : Purbaya S.
2023 0 cited
Reverse Social Impact of Oil Palm Plantation Expansion: A Study of Three Communities in Jambi, Indonesia
Q1 Journal Forest and Society
Creator : Pahmi P.
2023 0 cited
Effect of leather tanning effluent on chromium contamination in paddy field
Q3 Journal Plant Science Today
Creator : Fadilah K.
2023 1 cited
Characterization of Plantaricin Genes and Lactic Acid Production by Lactiplantibacillus plantarum strains Isolated from Ishizuchi-Kurocha
Q2 Journal Applied Food Biotechnology
Creator : Syaputri Y.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 337 1,747 49
Citation 2,561 11,749 518
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