Ilmu Lingkungan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 95129 CODE PT : 001007
4
Authors
9.373
SINTA Score Overall
4.267
SINTA Score 3Yr
1.875
SINTA Score Overall Productivity
853
SINTA Score 3Yr Productivity
Latest number of publications
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q1 Journal International Journal of Food Properties
Creator : Utama G.L.
2024 0 cited
Chemistry and sources of lactase enzyme with an emphasis on microbial biotransformation in milk
no-Q Journal Microbial Bioreactors for Industrial Molecules
Creator : Niamah A.K.
2023 0 cited
Water Quality Influences Self-Purification in the Cihawuk and Majalaya Segments Upstream of the Citarum River, West Java, Indonesia
Q1 Journal Water (Switzerland)
Creator : Pratiwi D.
2023 1 cited
SARS-Corona Virus Type-2 Detection of Cohabiting Feline with COVID-Positive Individuals in Bandung, Indonesia
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Balia R.L.
2023 0 cited
The Effect of Tetanus Immunization and Dietary Forage in Plasma Cortisol Level on Plasma Production Horses
Q4 Journal AIP Conference Proceedings
Creator : Anwar R.I.
2023 0 cited
Dynamic System Modeling and Sustainability Strategies for Circular Economy-Based Dairy Cow Waste Management
Q1 Journal Sustainability (Switzerland)
Creator : Latif A.
2023 0 cited
A Review of Fibraurea tinctoria and Its Component, Berberine, as an Antidiabetic and Antioxidant
Q1 Journal Molecules
Creator : Purwaningsih I.
2023 13 cited
Strategies, trends, and technological advancements in microbial bioreactor system for probiotic products
no-Q Journal Microbial Bioreactors for Industrial Molecules
Creator : Tripathy S.
2023 0 cited
Potential of flavonol and sulfur compounds from Allium leaves as an antioxidant and xanthine oxidase inhibition in silico study
Q4 Journal Food Chemistry Advances
Creator : Kurnia D.
2023 0 cited
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Tripathy S.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 124 460 34
Citation 826 2,446 177
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