Ilmu Lingkungan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 95129 CODE PT : 001007
5
Authors
13.304
SINTA Score Overall
5.162
SINTA Score 3Yr
2.217
SINTA Score Overall Productivity
860
SINTA Score 3Yr Productivity
Latest number of publications
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
Q1 Journal Current Research in Food Science
Creator : Utama G.L.
2025 0 cited
The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet
Q1 Journal Food Chemistry
Creator : Rochima E.
2025 0 cited
Tofu Wastewater Recovery for ?-glucan Production by Pichia norvegensis and Candida tropicalis
Q1 Journal Current Research in Green and Sustainable Chemistry
Creator : Wahyudi D.N.
2025 0 cited
Effect of land use type on macrobenthos assemblages, distribution, and functional guild in Upstream Citarum River
Q1 Journal Ecological Indicators
Creator : Pratiwi D.
2024 1 cited
Isolation and Identification of Lignin Cellulolytic Fungi from Oil Palm Empty Fruit Bunches and the Soil Around Palm Trees in South Kalimantan, Indonesia
Q2 Journal International Journal of Agriculture and Biosciences
Creator : Iqlima A.
2024 0 cited
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls
Q2 Journal International Journal of Food Properties
Creator : Wahyudi D.N.
2024 2 cited
Potential antioxidant and antiradical agents from Allium ascalonicum: Superoxide dismutase and density functional theory in silico studies
Q3 Journal Journal of Advanced Pharmaceutical Technology and Research
Creator : Ajiati D.
2024 0 cited
Ambient air pollution and visit of asthma patients: Case study in DKI Jakarta 2017
Q4 Journal E3S Web of Conferences
Creator : Anggakusuma R.
2024 0 cited
Evaluation of the suitability of three weed species as alternative cover crops in smallholder oil palm plantations through plant spacing management
Q3 Journal Plant Science Today
Creator : Asbur Y.
2024 3 cited
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Gupta V.
2024 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 167 554 44
Citation 1,389 3,684 217
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