Gizi

UNIVERSITAS ALMA ATA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13211 CODE PT : 051021
13
Authors
9.346
SINTA Score Overall
2.540
SINTA Score 3Yr
623
SINTA Score Overall Productivity
169
SINTA Score 3Yr Productivity
Latest number of publication
Komposisi Permen Jeli Rendah Kalori dengan Penambahan Porang Maserasi Keji Beling
Authors : EA Veriani Aprilia, Rizal Fauzi, Nurul Kusumawardani, Daru Estiningsih, Dwi ...
2025 0 cited
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia
Authors : P Lestari, W Irawati, H Hositanisita, Y Paratmanitya, E Nurhayati, LY Yi, ... Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2024
2024 0 cited
Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia
Authors : HK Rahayu, Y Paratmanitya, HD Herawati, F Tariani, A Yugistyowati, ... Nutrition & Food Science 54 (7), 1309-1321, 2024
2024 1 cited
Enhancing teacher capacity and parental engagement during the covid-19 pandemic at ABA Kindergarten
Authors : RY Sutrisno, S Sutantri, P Sari, T Huriah, Y Fahrizal, RFP Putra, ... Community Empowerment 9 (3), 485-494, 2024
2024 0 cited
Pengaruh Teknik Penanakan Beras Terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi Dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor: The Effect of …
Authors : NV Sailendra, AS Aji, S Saloko, V Aprilia, RT Djidin, S Rahmawati, ... Amerta Nutrition 8 (3), 356-362, 2024
2024 0 cited
The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia.
Authors : AU Farhan, RD Hafizhah, AS Aji, Y Kurniasari, HD Herawati, IF Zulfa, ... Amerta Nutrition 8 (1), 2024
2024 1 cited
Key Risk Factors for Unsuccessful Exclusive Breastfeeding During the COVID-19 Pandemic in Bantul Regency, Indonesia
Authors : H Hadi, NM Majidah, H Hositanisita, S Ariftiyana, EC Lewis Current Developments in Nutrition 8, 2024
2024 0 cited
Mutu Organoleptik dan Tingkat Penerimaan Produk Food Bars Substitusi Tepung Kelor, Lamtoro, dan Bonggol Jagung sebagai Makanan Tambahan Balita Stunting
Authors : EU Astuti, T Sunarsih, HK Rahayu, EVA Shanti Ghidza: Jurnal Gizi dan Kesehatan 8 (2), 166-176, 2024
2024 0 cited
Changes in body weight and healthy lifestyle perception of Indonesian adults during COVID-19 pandemic
Authors : SM Septiyana, AS Aji, Y Paratmanitya Medical Journal of Indonesia 33 (2), 112-118, 2024
2024 1 cited
Penerapan Metode Titrasi untuk Determinasi Kadar Vitamin C pada Daun Bayam (Amaranthaceae family)
Authors : A Sandrika, MA Munir, V Aprilia, E Emelda Fullerene Journal of Chemistry 9 (1), 21-25, 2024
2024 0 cited
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Article 82 934 54
Citation 1,010 7,333 685
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