Gizi

UNIVERSITAS ALMA ATA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13211 CODE PT : 051021
13
Authors
9.060
SINTA Score Overall
2.599
SINTA Score 3Yr
604
SINTA Score Overall Productivity
173
SINTA Score 3Yr Productivity
Latest number of publications
Minimum dietary diversity and the concurrence of stunting and overweight among infants and young children in Yogyakarta, Indonesia
Q3 Journal Nutrition and Food Science
Creator : Paramashanti B.A.
2024 2 cited
Efficacy and safety of ligelizumab in adults and adolescents with chronic spontaneous urticaria: results of two phase 3 randomised controlled trials
Q1 Journal The Lancet
Creator : Maurer M.
2024 16 cited
Gardening-cooking based intervention for improving healthy eating habits in preschool children
Q4 Journal Paediatrica Indonesiana(Paediatrica Indonesiana)
Creator : Herawati H.D.
2024 0 cited
Changes in body weight and healthy lifestyle perception of Indonesian adults during COVID-19 pandemic
Q3 Journal Medical Journal of Indonesia
Creator : Septiyana S.M.
2024 0 cited
Caregiver perceptions of complementary feeding in rural and urban Indonesia: A qualitative comparative study
Q1 Journal Midwifery
Creator : Paramashanti B.A.
2024 0 cited
The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia
Q4 Journal Amerta Nutrition
Creator : Farhan A.U.
2024 0 cited
Factors related to complementary feeding practices during the COVID-19 pandemic in Indonesia
Q4 Journal Malaysian Journal of Nutrition
Creator : Rahayu H.K.
2024 0 cited
Effect of mHealth based intervention on Maternal Knowledge and Practices of Child Care: A quasi-experimental study
Q4 Journal Public Health of Indonesia
Creator : Siswati T.
2024 0 cited
The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians
Q4 Journal Amerta Nutrition
Creator : Khouridhiya M.
2024 0 cited
Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia
Q3 Journal Nutrition and Food Science
Creator : Rahayu H.K.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 78 914 54
Citation 963 6,591 675
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