Manajemen Bisnis Unggas

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 54331 CODE PT : 005019
12
Authors
5.282
SINTA Score Overall
2.079
SINTA Score 3Yr
440
SINTA Score Overall Productivity
173
SINTA Score 3Yr Productivity
Latest number of publication
Pelatihan Kewirausahaan Untuk Meningkatkan Minat Wirausaha Mahasiswa Jurusan Peternakan Politani Pangkep
Authors : AH Prayitno, RT Hertamawati, N Irwani, N Fati, N Nilawati, U Masir, ... ABDIMASKU: JURNAL PENGABDIAN MASYARAKAT 7 (1), 353-360, 2024
2024 0 cited
Exploring the Relationship Between Growth Hormone Secretagogue Receptor (GHSR) Gene and Body Proportions in Bangkok Chickens: Insights from DNA Sequencing and Hin6I Enzyme …
Authors : G Syaikhullah, RT Hertamawati, M Adhyatma Jurnal Medik Veteriner 7 (1), 68-75, 2024
2024 0 cited
Penyuluhan Aplikasi Urea Molases Blok sebagai Pakan Suplemen untuk Ternak Sapi di Kelompok Ternak Limusin Jagir Jember
Authors : AH Prayitno, B Prasetyo, H Subagja, HT Handayani, YDK Putra, ... NaCosVi: Polije Proceedings Series 6 (1), 12-17, 2024
2024 0 cited
Identifikasi dan prevalensi parasit cacing nematoda pada ayam kampung di Kecamatan Gumukmas Kabupaten Jember
Authors : RF Fadhilah, D Siswantoro, S Imam, U Suryadi Conference of Applied Animal Science Proceeding Series 4, 122-129, 2023
2023 0 cited
Characteristics of biomass and mineral yeast saccharomyces cerevisiae using soybean meal and fish meal
Authors : D Pantaya, MMD Utami, H Subagja, S Wulandari, AH Prayitno, ... Developing Modern Livestock Production in Tropical Countries, 91-94, 2023
2023 0 cited
Pelatihan pembuatan pupuk kompos sebagai upaya peningkatan kemandirian peternakan di Desa Pusharang, Kecamatan Semen, Kota Kediri
Authors : B Utomo, N Fajariah, A Tanjungsari, AN Respati, RF Rinanti, N Asrianto, ... SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 7 (2), 952-955, 2023
2023 0 cited
Inovasi Politeknik Negeri Jember, Temukan Riset Metode Ramah Lingkungan
Authors : MS Umam, MR Ridho, AR Safitri, NA Roihan, AH Prayitno kabarsumsel-tv.com, 2023
2023 0 cited
The quality of physical and sensory of super native chicken breast marinated with herbs and spices with different levels of marinade concentration
Authors : H Oktafa, AH Prayitno, HT Handayani Jurnal Ilmu Ternak dan Veteriner 28 (1), 2023
2023 0 cited
Pengaruh Penambahan Fermentasi Biji Karet dengan Ragi yang Berbeda pada Pakan terhadap Performa Ayam Kampung
Authors : AP Yulinarsari, S Wulandari, D Pantaya, RT Wahyuda, PD Waskito Jurnal Triton 14 (2), 393-402, 2023
2023 0 cited
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched β-glucan from Saccharomyces cerevisiae in Feed
Authors : S Imam, U Suryadi, MI Hanafi Bantara Journal of Animal Science 5 (1), 2023
2023 0 cited
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Article 66 716 28
Citation 276 2,222 72
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