Magister Ilmu Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41121 CODE PT : 001003
5
Authors
8.886
SINTA Score Overall
2.418
SINTA Score 3Yr
2.962
SINTA Score Overall Productivity
806
SINTA Score 3Yr Productivity
Latest number of publications
Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange ( Citrus nobilis) and purple passion fruit ( Passiflora edulis Sims)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri J.W.
2024 1 cited
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Q2 Journal Applied Food Research
Creator : Manurung H.
2024 0 cited
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Q1 Journal Applied Sciences (Switzerland)
Creator : Muhammad D.R.A.
2024 1 cited
Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent
Q1 Journal Heliyon
Creator : Nasution H.
2024 7 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Bakara T.L.
2024 0 cited
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Hernando H.
2024 0 cited
Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Nasution H.
2024 1 cited
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harahap E.S.
2024 0 cited
Antibacterial activity of lactic acid bacteria from black soldier fly ( Hermetia illucens) larvae fed with empty fruit bunch and tofu waste
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Siregar D.J.S.
2024 0 cited
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 Journal Food Research
Creator : Siregar N.S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 140 674 23
Citation 938 2,747 329
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