Pemanfaatan Sumberdaya Perikanan

POLITEKNIK AHLI USAHA PERIKANAN KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 54150 CODE PT : 395010
5
Authors
2.279
SINTA Score Overall
1.059
SINTA Score 3Yr
326
SINTA Score Overall Productivity
151
SINTA Score 3Yr Productivity
Latest number of publication
PELATIHAN PENGOLAHAN FISH JELLY PRODUCT BERBAHAN DASAR SURIMI DI DESA BANTEN, SERANG
Authors : N Hidayah, C Safaruddin, A Bertiantono, A Maulani, IK Sumandiarsha, ... JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara 1 (2), 122-127, 2024
2024 0 cited
Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein
Authors : A Permadi, N Hidayah, WI Simamora, C Imanuel, GW Endah, SZ Nurbani, ... BIO Web of Conferences 87, 01007, 2024
2024 0 cited
Karakteristik ikan tandipang (Dussumeiria acuta) asap
Authors : DA Rakhmayeni, T Yuniarti, S Sukarno, A Prayudi Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2), 112-123, 2024
2024 0 cited
Manajemen Sumber Daya Perairan
Authors : T Theresia, R Gatta, FW Hadinata, D Disnawati, AN Sari, N Asriani, ... Yayasan Kita Menulis, 2024
2024 0 cited
Characteristics of seaweed caraginan Kappaphycus alvarezii on cultivation system with different seed weight
Authors : M Rasnijal, A Kurniaji, A Anton, B Budiyati, DP Renitasari, A Suhermanto, ... Jurnal Akuakultur Indonesia 23 (1), 71-78, 2024
2024 0 cited
Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
Authors : A Yuniarti, T., Prayudi, A., Setiarto, R.H.B., Martosuyono, P., Supenti, L ... Food Research 1 (8), 148-159, 2024
2024 0 cited
ANTIBACTERIAL ACTIVITIES OF MANGROVE PLANT EXTRACT (Rhizophora stylosa) TO THE GROWTH OF BACTERIA Vibrio parahaemolyticus
Authors : AT Wanda, YP Hastuti, S Rahardjo Aurelia Journal 5 (1), 47-54, 2023
2023 0 cited
Growth performance, survival rate, cannibalism of Asian redtail catfish Hemibagrus nemurus juvenile, with different stocking density.
Authors : RW Sari, S Rahardjo, A Saputra, S Murniasih, LH Suryaningrum, ...
2023 0 cited
PERUBAHAN SENSORI IKAN MAS (Cyprinus carpio) DENGAN METODE DEMERIT POINT SCORE SEL AMA PENYIMPANAN SUHU RUANG
Authors : ML Perceka, F Ariyani, HB Purnamasari, NS Rini, A Poernomo, ... Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (2), 89-97, 2023
2023 0 cited
Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut
Authors : SC Ummah, T Yuniarti, N Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 139-152, 2023
2023 0 cited
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