Teknologi Pengolahan Hasil Perikanan

POLITEKNIK AHLI USAHA PERIKANAN KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 54344 CODE PT : 395010
16
Authors
4.099
SINTA Score Overall
2.058
SINTA Score 3Yr
195
SINTA Score Overall Productivity
98
SINTA Score 3Yr Productivity
Latest number of publications
Analysis of Probiotic Application, Water Quality, Carrying Capacity and Production of Penaeus vannamei Vaname Shrimp Culture in Ponds
Q3 Journal Aquaculture Studies
Creator : Farkan M.
2025 0 cited
Quality and Safety of Green Mussel (Perna viridis) at Ketapang, Tangerang Regency, Indonesia
no-Q Journal BIO Web of Conferences
Creator : Permadi A.
2025 0 cited
Protein enrichment in instant pudding with fish protein hydrolysate (FPH) from trash fish
no-Q Journal BIO Web of Conferences
Creator : Salampessy R.B.S.
2025 0 cited
Screening of Phytochemical Compounds and Antifungal Activity of Padina sp. Extracted By Ultrasound Assisted Extraction Against Aspergillus flavus
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Hidayah N.
2024 1 cited
Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein
no-Q Journal BIO Web of Conferences
Creator : Permadi A.
2024 0 cited
Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
Q3 Journal Food Research
Creator : Yuniarti T.
2024 3 cited
Characteristics of Smoked Rainbow Sardine Fish (Dussumeiria acuta)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Rakhmayeni D.A.
2024 2 cited
Application of Mixture Design in The Development of Snakehead Fish (Channa striata) Cookies Product
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Salampessy R.B.S.
2024 3 cited
Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products
Q1 Journal Reviews in Agricultural Science
Creator : Maskur M.
2024 7 cited
The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Santoso J.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 640 1
Citation 143 2,248 1
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