Seni Pengolahan Patiseri

POLITEKNIK PARIWISATA NHI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 94411 CODE PT : 385006
14
Authors
1.078
SINTA Score Overall
541
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publication
Etawa Goat’s Milk-Based Product as Gastronomic Tourism Development Strategy
Authors : MC Yuniastuti, S Novianti, S Sanggramasari, TF Luthfi 7th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2023
2023 0 cited
Taste of asean: traditional food images from Southeast Asian countries
Authors : FKK Putra, MK Putra, S Novianti Journal of Ethnic Foods 10 (1), 1-20, 2023
2023 15 cited
PEMANFAATAN BAHAN BAKU LOKAL DALAM PEMBUATAN KREASI PRODUK PASTRY UNTUK MENINGKATKAN PENGALAMAN WISATA DI DESA PANDANREJO, JAWA TENGAH
Authors : MC Yuniastuti, S Sanggramasari, S Novianti, TF Luthfi, PJJ Josary Kumawula: Jurnal Pengabdian Kepada Masyarakat 6 (3), 2023
2023 0 cited
Kue Tradisional Lokal Sebagai Atraksi Wisata di Kota Purwokerto
Authors : T Chandra Jurnal Kajian Pariwisata 5 (1), 33-46, 2023
2023 0 cited
The Identification of Potential and Development of Food and Beverages Made from Agricultural Products in Cisangkal Tourism Village
Authors : RP Purnamasari, NGMK Utami, D Affandi, M Suparman, E Roesfian Barista: Jurnal Kajian Bahasa dan Pariwisata 10 (02), 180-189, 2023
2023 0 cited
Peningkatan Kualitas SDM Pengelola Desa dalam Digitalisasi Desa Wisata
Authors : EN Rosiana, L Maulina, SY Irani, H Daniati, D Kuswandi GARUDA (Global Research on Tourism Development and Advancement) 5 (1), 39-46, 2023
2023 0 cited
Membangun Identitas Wisata Gastronomi dengan Peningkatan Kemampuan Pengolahan Makanan Berbahan Baku Lokal di Desa Pandanrejo
Authors : MC Yuniastuti, S Sanggramasari, S Novianti, TF Luthfi Masyarakat Pariwisata: Journal of Community Services in Tourism, 17-25, 2023
2023 1 cited
Pelatihan Pembuatan Bolu Pisang Berbahan Dasar Umbi Talas di Desa Cacaban Lor Kabupaten Purworejo
Authors : E Trihayuningtyas, AS Elmia, D Saepudin, RA Sufianti, A Asmara Masyarakat Pariwisata: Journal of Community Services in Tourism, 70-77, 2023
2023 0 cited
Studi Analisis Pemasaran Wisata Kuliner Kota Yogyakarta
Authors : T Chandra, A Rakhmanto, B Syamsudin, EP Marsongko, T Suhendar Altasia Jurnal Pariwisata Indonesia 5 (1), 55-68, 2023
2023 1 cited
Analisis Tingkat Over Tourism di Kawasan Wisata Sejarah Cirebon
Authors : NGMK Utami, E Roesfian, M Suparman, A Saputra Journal of Mandalika Review 2 (1), 39-44, 2023
2023 1 cited
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