Tata Hidang

POLITEKNIK PARIWISATA BALI KAB. BADUNG - BALI, ID CODE PRODI : 94407 CODE PT : 385005
13
Authors
825
SINTA Score Overall
437
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publication
Analisis Kualitas Pelayanan Publik Pada Kantor BPJS Kesehatan Kabupaten Klungkung
Authors : NKSA Juniari, NPA Prabawati, KWD Wismayanti IJESPG (International Journal of Engineering, Economic, Social Politic and …, 2024
2024 0 cited
Konflik Peran Ganda Waitress Dalam Upaya Meningkatkan Operational F&B Service di Hotel Melia Bali
Authors : NKE Juniari, NL Suastuti, NKM Liyani Journal of Hospitality Accommodation Management (JHAM) 2 (2), 101-109, 2023
2023 0 cited
Pengaruh Kualitas Layanan terhadap Kepuasan Wisatawan yang Menginap di Homestay Desa Wisata Taro
Authors : G Agung, MF Anggani INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2023
2023 0 cited
A Comparison of Restaurant Services at the Rural, Seaside and Urban Tourist Destinations in Bali
Authors : NME Mahadewi, IN Arcana, K Sarukunaselan International Conference on Business and Technology, 535-543, 2023
2023 0 cited
TINGKAT KESUKAAN PANELIS TERHADAP MINUMAN SARI BUAH SALAK DENGAN MENAMBAHKAN MADU KELENGKENG MELALUI UJI HEDONIK
Authors : KDA Kariawan, NW Pastini Jurnal Gastronomi Indonesia 11 (2), 127-138, 2023
2023 0 cited
PENERAPAN PROBLEM BASED LEARNING UNTUK MENINGKATKAN HASIL BELAJAR PERUBAHAN SOSIAL BUDAYA DAN GLOBALISASI MATA PELAJARAN IPS PESERTA DIDIK IX. 8 SMP NEGERI 6 SINGARAJA SEMESTER …
Authors : NP Budiani Daiwi Widya 10 (2), 91-105, 2023
2023 0 cited
Waiter’s Communication Abilities at Some Cafes on Jimbaran Beach
Authors : NWW Pastini, HW Susianti, AN Reni Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 5 (2 …, 2023
2023 0 cited
Pengaruh Instagram Ads (Advertising) Dalam Membangun Brand Awareness Pada Kopi Rumahan Bali
Authors : NKAP Ani, NL Suastuti, PMA Pranadewi Jurnal Bisnis Hospitaliti 12 (1), 64-70, 2023
2023 0 cited
Building customer's brand awareness through social media platform
Authors : NW Pastini, LNT Lilasari Journal of Commerce, Management, and Tourism Studies 2 (3), 155-162, 2023
2023 0 cited
The Balinese Arak as Substitute of Imported Spirits and Liqueurs in The Process Of Making Dadar Gulung Flambe
Authors : IN Arcana Politeknik Pariwisata Bali, 2023
2023 0 cited
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