Teknologi Hasil Perikanan

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 54244 CODE PT : 001009
13
Authors
12.160
SINTA Score Overall
2.918
SINTA Score 3Yr
935
SINTA Score Overall Productivity
224
SINTA Score 3Yr Productivity
Latest number of publication
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Sudirman, S; Ghaisani, AD; Widiastuti, I; Herpandi; Sirat, YN; Janna, M;
FEB-MAR 2024 0 cited Scopus Indexed DOI : 10.55251/jmbfs.9805
Blue mussel (Mytilus edulis) water extract ameliorates intestinal immune response in high-fat diet-streptozotocin-induced diabetic mice
WOS.SCI Edition   Core Collection FOOD & FUNCTION
Authors : Sudirman, S; Hwang, YY; Su, CH; Lu, TY; Kuo, HP; Hwang, DF; Kong, ZL;
SEP 16 2024 0 cited Scopus Indexed DOI : 10.1039/d3fo04639g
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
WOS.SCI Edition   Core Collection BIOMEDICINE & PHARMACOTHERAPY
Authors : Hwang, YY; Sudirman, S; Wei, EY; Kong, ZL; Hwang, DF;
JAN 2024 6 cited Scopus Indexed DOI : 10.1016/j.biopha.2023.115912
Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats
WOS.SCI Edition   Core Collection FRONTIERS IN PHARMACOLOGY
Authors : Sudirman, S; Chen, CY; Chen, CK; Felim, J; Kuo, HP; Kong, ZL;
JAN 30 2023 8 cited Scopus Indexed DOI : 10.3389/fphar.2023.1117893
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Sudirman, S; Ghaisani, AD; Widiastuti, I; Herpandi; Sirat, YN; Janna, M;
OCT 4 2023 0 cited Scopus Indexed DOI : 10.55251/jmbfs.9805
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Lestari, SD; Hussin, ASM; Mustafa, S; Sew, YS; Gan, HM; Hashim, AM; Hussain, N;
NOV 15 2023 2 cited DOI : 10.1016/j.foodchem.2023.136568
Effect of Swamp Eel (Monopterus albus) Plasma on The Quality of Tilapia (Oreo- chromis mossambicus) Surimi (Kesan Plasma Belut Paya (Monopterus albus) terhadap Kualiti Surimi Tilapia (Oreochromis mossambicus))
WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Authors : Nopianti, R; Chasanah, E; Sukarno; Suhartono, MT;
JAN 2023 1 cited Scopus Indexed DOI : 10.17576/jsm-2023-5201-08
Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sudirman, S; Beahaki, A; Fathullah, F; Janna, M;
2023 0 cited DOI : 10.22146/agritech.75223
Determination of 16 EPA PAHs in food using gas and liquid chromatography
WOS.SCI Edition   Core Collection JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Authors : Agus, BAP; Rajentran, K; Selamat, J; Lestari, SD; Umar, NB; Hussain, N;
MAR 2023 3 cited Scopus Indexed DOI : 10.1016/j.jfca.2022.105038
Analysis of Lactic Acid Bacteria and Bioactive Compounds during Fermentation of Bekasam from Tilapia (Oreochromis niloticus)
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Rinto, R; Herpandi, H; Widiastuti, I; Sudirman, S; Sari, MP;
NOV 2022 0 cited DOI : 10.22146/agritech.70500
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  Scopus GScholar WOS
Article 123 1,222 44
Citation 1,227 6,941 361
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