Teknologi Hasil Perikanan

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 54244 CODE PT : 001009
13
Authors
12.151
SINTA Score Overall
2.915
SINTA Score 3Yr
935
SINTA Score Overall Productivity
224
SINTA Score 3Yr Productivity
Latest number of publications
Evaluation of soursop (Annona muricata linn) leaf extract as a preventative measure against flies contamination in salted fish
no-Q Journal BIO Web of Conferences
Creator : Rinto R.
2025 0 cited
Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
Q3 Journal Food Chemistry Advances
Creator : Supriadi A.
2025 0 cited
Total Sugar Content and Antioxidant Activity of Nipa Palm (Nypa fruticans) Fruit Husk Oligosaccharides
Q3 Journal Tropical Journal of Natural Product Research
Creator : Herpandi
2025 0 cited
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Q1 Journal Biomedicine and Pharmacotherapy
Creator : Hwang Y.Y.
2024 6 cited
Effect of alginate concentration on the physicochemical characteristics and entrapment efficiency of bioactive compounds in microencapsulated bekasam extract
Q3 Journal Food Research
Creator : Rinto R.
2024 0 cited
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method
Q3 Journal Tropical Journal of Natural Product Research
Creator : Herpandi
2024 2 cited
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Q3 Journal Food Research
Creator : Rachmawati S.H.
2024 0 cited
The Effectiveness of Lemon Basil as a Fly Repellent in Salted Fish from Three Spot Gourami (Trichopodus trichopterus)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Rinto R.
2024 1 cited
Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities
Q2 Journal Applied Food Biotechnology
Creator : Lestari S.D.
2024 0 cited
ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (PISTIA STRATIOTES) LEAF
Q3 Journal Journal of Sustainability Science and Management
Creator : Sudirman S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 123 1,222 44
Citation 1,227 6,940 361
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