Teknologi Hasil Perikanan

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 54244 CODE PT : 001009
13
Authors
11.335
SINTA Score Overall
2.645
SINTA Score 3Yr
872
SINTA Score Overall Productivity
203
SINTA Score 3Yr Productivity
Latest number of publications
ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (PISTIA STRATIOTES) LEAF
Q3 Journal Journal of Sustainability Science and Management
Creator : Sudirman S.
2024 0 cited
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method
Q3 Journal Tropical Journal of Natural Product Research
Creator : Herpandi
2024 0 cited
Blue mussel (Mytilus edulis) water extract ameliorates intestinal immune response in high-fat diet-streptozotocin-induced diabetic mice
Q1 Journal Food and Function
Creator : Sudirman S.
2024 0 cited
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Q3 Journal Journal of Microbiology, Biotechnology and Food Sciences
Creator : Sudirman S.
2024 0 cited
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Q1 Journal Biomedicine and Pharmacotherapy
Creator : Hwang Y.Y.
2024 5 cited
The Effectiveness of Lemon Basil as a Fly Repellent in Salted Fish from Three Spot Gourami (Trichopodus trichopterus)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Rinto R.
2024 0 cited
Antibacterial Activity (Pseudomonas aeruginosa and Staphylococcus aureus) of Ethanol Extract from Watercress (Nasturtium officinale)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Hakim S.K.
2024 1 cited
Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities
Q2 Journal Applied Food Biotechnology
Creator : Lestari S.D.
2024 0 cited
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Q3 Journal Food Research
Creator : Sudirman S.
2024 0 cited
Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration
Q3 Journal International Journal of Secondary Metabolite
Creator : Sudirman S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 118 1,213 43
Citation 1,116 6,825 335
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