Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001033
6
Authors
2.700
SINTA Score Overall
1.228
SINTA Score 3Yr
450
SINTA Score Overall Productivity
205
SINTA Score 3Yr Productivity
Latest number of publication
Implementing the HACCP system to the production of Bakso Malang-Indonesia
WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Authors : Mariana, RR; Hidayati, L; Soekopitojo, S;
2019 4 cited Scopus Indexed DOI : 10.1080/15428052.2018.1442760
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 340 1
Citation 69 1,558 4
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