Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001033
5
Authors
2.297
SINTA Score Overall
1.399
SINTA Score 3Yr
383
SINTA Score Overall Productivity
233
SINTA Score 3Yr Productivity
Latest number of publications
Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape
no-Q Journal BIO Web of Conferences
Creator : Devi M.
2024 0 cited
Apple Cider Drink with Additional Sugarcane Juice (Saccaharum Officinarum) as Anti-Diabetes and Obesity
no-Q Journal BIO Web of Conferences
Creator : Mariana R.R.
2024 0 cited
Physical Characteristics of Instant Black Rice (Oryza sativa L.) Cempo Ireng Variety, Indigenous of Indonesia
no-Q Journal BIO Web of Conferences
Creator : Nirbaya A.
2024 0 cited
The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sunaryo N.A.
2024 0 cited
Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies
no-Q Journal BIO Web of Conferences
Creator : Sunaryo N.A.
2024 0 cited
Evaluation of Nutritional Properties of Bread with Ginger Rhizome and Coriander Seed Powder
Q4 Journal AIP Conference Proceedings
Creator : Hidayati L.
2023 0 cited
Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.
Q4 Journal AIP Conference Proceedings
Creator : Devi M.
2023 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Creator : Rohajatien U.
2023 0 cited
The Effects of Fermentation Duration on Chemical Properties, Physical Properties, and Organoleptic of Butterfly Pea Kombucha
Q4 Journal AIP Conference Proceedings
Creator : Mariana R.R.
2023 1 cited
The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Devi M.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 326 1
Citation 60 1,474 4
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