Pendidikan Tata Boga

UNIVERSITAS NEGERI JAKARTA KOTA ADM. JAKARTA TIMUR - DKI JAKARTA, ID CODE PRODI : 83211 CODE PT : 001037
10
Authors
3.326
SINTA Score Overall
1.803
SINTA Score 3Yr
333
SINTA Score Overall Productivity
180
SINTA Score 3Yr Productivity
Latest number of publications
Consumer Perception on Tuna Fish Meat Marinated with Natural Preservatives
Q4 Journal E3S Web of Conferences
Creator : Nadia L.
2024 0 cited
Effects of heat-moisture treatment duration and bean condition on the physicochemical properties of red bean (Phaseolus vulgaris L) starch
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ridawati
2024 0 cited
The effect of marinating using natural preservatives on shelf life of beef meat
Q4 Journal AIP Conference Proceedings
Creator : Nadia L.
2024 0 cited
Technical skills: Industry requirements and the Indonesian national qualification framework (KKNI)
Q4 Journal AIP Conference Proceedings
Creator : Hendrawan R.F.
2023 0 cited
Mobile Learning American Service as Digital Literacy in Improving Students' Analytical Skills
Q2 Journal Journal of Advanced Research in Applied Sciences and Engineering Technology
Creator : Kandriasari A.
2023 1 cited
Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
Q3 Journal Future of Food: Journal on Food, Agriculture and Society
Creator : ARTANTI G.D.
2023 0 cited
QUALITY OF STEAM BROWNIES AS A FUNCTIONAL FOOD FOR PREGNANT ANEMIA IN PREGNANT WOMEN IN STUNTING PREVENTION
Q3 Journal Journal of Pharmaceutical Negative Results
Creator : Riska N.
2022 0 cited
Instructional-based Gamification in Improving Knowledge in Early Childhood
no-Q Journal International Journal of Early Childhood Special Education
Creator : Riska N.
2021 2 cited
Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia
Q4 Journal Journal of Physics: Conference Series
Creator : Sukmawati D.
2021 7 cited
Storyboard video guideline development in processing practicum: The case of Taiwanese Bread
no-Q Journal International Journal of Innovation, Creativity and Change
Creator : Kandriasari A.
2020 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 544 5
Citation 17 2,108 3
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