Seni Kuliner dan Pengelolaan Jasa Makanan

UNIVERSITAS NEGERI JAKARTA KOTA ADM. JAKARTA TIMUR - DKI JAKARTA, ID CODE PRODI : 62305 CODE PT : 001037
7
Authors
57
SINTA Score Overall
47
SINTA Score 3Yr
8
SINTA Score Overall Productivity
7
SINTA Score 3Yr Productivity
Latest number of publications
The Effectiveness of Counseling and Mung Bean (Vigna radiata L) Premix Cookies as Complementary Food to Prevent Stunting
Q3 Journal Current Nutrition and Food Science
Creator : Nasution Z.
2023 2 cited
Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Creator : ARTANTI G.D.
2023 0 cited
The effect of instructional leadership and naturalistic intelligence on students citizenship behavior toward environment mediated by environmental morale/ethic
Q4 Journal Journal of Advanced Research in Dynamical and Control Systems
Creator : Cahyana C.
2019 1 cited
Development of learning media video clip making mother sauce in continental food
Q4 Journal Journal of Physics: Conference Series
Creator : Cahyani A.A.
2019 0 cited
Distribution of breastfeeding duration in peninsular Malaysia: With reference to the problem of heaping
no-Q Journal Journal of Applied Sciences
Creator : Mokhtar M.
2008 0 cited
Quantiles regression approach to identifying the determinant of breastfeeding duration
no-Q Journal Journal of Applied Sciences
Creator : Mahdiyah M.
2008 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 109 0
Citation 3 110 0
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