Teknologi Industri Pertanian

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41211 CODE PT : 001013
17
Authors
14.946
SINTA Score Overall
5.094
SINTA Score 3Yr
879
SINTA Score Overall Productivity
300
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Q1 Journal PLoS ONE
Creator : Huyop F.
2024 0 cited
DEVELOPMENT OF ECOFRIENDLY PLASTIC BAGS FROM BIOTHERMOPLASTIC COMPOSITE OF MODIFIED CASSAVA STARCH– GLUCOMANNAN-POLYVINYL ALCOHOL-POLYCAPROLACTONE
Q3 Journal Jurnal Teknologi
Creator : Harsojuwono B.A.
2024 0 cited
Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids
no-Q Journal BIO Web of Conferences
Creator : Atmaja I.B.W.M.
2024 0 cited
Preface
no-Q Journal BIO Web of Conferences
Creator : Gunam I.B.W.
2024 0 cited
Evaluation of Paste and Dried Microalgae Biomass and Its Nutritional Value During Storage
no-Q Journal BIO Web of Conferences
Creator : Antara N.S.
2024 0 cited
PERFORMANCE OF BUBBLE COLUMN BIOREACTOR TO PRODUCE LIQUID ORGANIC FERTILIZER (LOF) FROM COW URINE AND SLURRY ORGANIC WASTE
Q3 Journal Jurnal Teknologi
Creator : Setiyo Y.
2023 0 cited
The Impact of Implementation of the Leisa System on the Conservation and Land Restoration of Citrus Cultivation in Bali, Indonesia
Q2 Journal International Journal of Agriculture and Biology
Creator : Setiyo Y.
2023 1 cited
Producing ethanol from coconut sap using yeast isolates R513, IS258 and Saccharomyces cerevisiae ATCC 9763 and the optimal fermentation time required
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sujana I.G.A.
2023 0 cited
Three-Dimensional Printed Cellulose for Wound Dressing Applications
Q1 Journal 3D Printing and Additive Manufacturing
Creator : Fahma F.
2023 6 cited
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Q4 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Singapurwa N.M.A.S.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 94 2,419 44
Citation 775 7,991 304
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