Ekonomi Pembangunan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 60201 CODE PT : 001013
24
Authors
10.223
SINTA Score Overall
4.424
SINTA Score 3Yr
409
SINTA Score Overall Productivity
177
SINTA Score 3Yr Productivity
Latest number of publications
Deteksi Cemaran Escherichia Coli Dan Staphylococcus Aureus pada Pangan Tradisional Ayam Betutu di Destinasi Wisata Pantai Seminyak Bali
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA127-140
2024 DOI: 10.24843/itepa.2024.v13.i01.p09 Accred : Unknown
Pengaruh Penambahan Sari Jeruk Nipis (Citrus aurantifolia) Terhadap Aktivitas Antioksidan Loloh Don Cemcem (Spondies pinnata (L.F) Kurz.)
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA193-205
2024 DOI: 10.24843/itepa.2024.v13.i01.p13 Accred : Unknown
Pengaruh Penambahan Jenis Stabilizer terhadap Karakteristik Yoghurt Susu Kambing Etawa dengan Isolat Lactobacillus rhamnosus SKG34
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA64-78
2024 DOI: 10.24843/tepa.2024.v13.i01.p05 Accred : Unknown
Pengaruh Lama Perebusan Terhadap Kandungan Kafein Kopi Arabika (Coffea arabica L.) Kintamani
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA16-27
2024 DOI: 10.24843/itepa.2024.v13.i01.p02 Accred : Unknown
Pengaruh Suhu dan Lama Pengeringan terhadap Sifat Kimia dan Fungsional Tepung Kecambah Kacang Merah (Phaseolus Vulgaris L.)
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA347-357
2024 DOI: 10.24843/itepa.2024.v13.i02.p09 Accred : Unknown
Isolasi dan Karakterisasi Bakteri Asam Laktat (BAL) pada Sere Kedele di Kabupaten Gianyar
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA370-382
2024 DOI: 10.24843/itepa.2024.v13.i02.p11 Accred : Unknown
Identifikasi Bakteri Salmonella sp pada Bakso Ayam yang Dijual di Pasar Tradisional Kecamatan Denpasar Selatan
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA241-252
2024 DOI: 10.24843/itepa.2024.v13.i02.p02 Accred : Unknown
HIGH-INTENSITY LASER THERAPY TO TREAT NEUROPATHIC PAIN IN POST-HERPETIC NEURALGIA
PERDOSSI (Perhimpunan Dokter Spesialis Saraf Indonesia Cabang Malang) - Indonesian Neurological Association Branch of Malang cooperated with Neurology Residency Program, Faculty of Medicine Brawijaya University, Malang, Indonesia MNJ (Malang Neurology Journal) Vol. 9 No. 1 (2023): January65-69
2023 DOI: 10.21776/ub.mnj.2023.009.01.14 Accred : Sinta 2
Pengembangan Dadih Sebagai Pangan Fungsional Hasil Fermentasi Berbagai Kultur Starter Lactobacillus Indigenus
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 12 No 2 (2023): Jurnal ITEPA423-435
2023 DOI: 10.24843/itepa.2023.v12.i02.p16 Accred : Unknown
Pengaruh Lama Fermentasi menggunakan Isolat Lactobacillus rhamnosus MY2 terhadap Karakteristik Susu Kacang Tanah (Arachis hypogaea L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 12 No 1 (2023): Jurnal ITEPA39-55
2023 DOI: 10.24843/itepa.2023.v12.i01.p04 Accred : Unknown
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Article 24 1,319 5
Citation 145 8,679 8
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