Ilmu Nutrisi Dan Pakan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54034 CODE PT : 002003
5
Authors
17.705
SINTA Score Overall
4.148
SINTA Score 3Yr
3.541
SINTA Score Overall Productivity
830
SINTA Score 3Yr Productivity
Latest number of publications
Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies
Narra Sains Indonesia Narra J Vol. 5 No. 1 (2025): April 2025e1075
2025 DOI: 10.52225/narra.v5i1.1075 Accred : Unknown
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan11-20
2022 DOI: 10.6066/jtip.2022.33.1.11 Accred : Sinta 2
Factors Influencing the Success Rate of Cardiopulmonary Resuscitation
Althea Medical Journal Althea Medical Journal Vol 2, No 4 (2015) 615-619
2015 DOI: - Accred : Unknown
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 229 1,468 90
Citation 2,161 8,392 994
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