Teknologi Pascapanen

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41131 CODE PT : 002003
6
Authors
13.856
SINTA Score Overall
2.445
SINTA Score 3Yr
2.309
SINTA Score Overall Productivity
408
SINTA Score 3Yr Productivity
Latest number of publications
Syngas production by biomass gasification: A meta-analysis
Q1 Journal Renewable and Sustainable Energy Reviews
Creator : Suparmin P.
2024 0 cited
Wavelengths Selection Method in Near Infrared Spectra Using Multivariate Analysis for Nondestructive Determination of Oil Content in Palm Oil Fruits
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suci Y.T.
2024 0 cited
Development Models of Stoichiometric Thermodynamic Equilibrium for Predicting Gas Composition from Biomass Gasification: Correction Factors for Reaction Equilibrium Constants
Q1 Journal Applied Sciences (Switzerland)
Creator : Suparmin P.
2024 0 cited
Recognition of defect types of Arabica coffee beans using image processing
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ahmad U.
2024 0 cited
NON-DESTRUCTIVE PREDICTION OF OIL AND FREE FATTY ACID OF OIL PALM FRUITLETS USING NEAR-INFRARED SPECTROSCOPY AND HYBRID CALIBRATION METHOD
Q3 Journal INMATEH - Agricultural Engineering
Creator : Budiastra W.
2024 0 cited
Effects of Sun and Oven Drying on The Physicochemical Composition of Indonesian Sandfish (Holothuria scabra)
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Fitri D.A.
2024 0 cited
Modified atmosphere packaging for minimally processed papaya (Carica papaya L.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hasbullah R.
2024 2 cited
Study of physical and chemical characteristics of milling rice with several degrees of milling
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zakky M.
2024 0 cited
Electrical Properties for Non-destructive Determination of Free Fatty Acid and Moisture Content in Oil Palm Fruit
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Mellyana V.
2024 2 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Q1 Journal Food and Bioproducts Processing
Creator : Listiarini H.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 128 1,105 56
Citation 1,020 6,207 495
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