Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 002003
8
Authors
33.569
SINTA Score Overall
6.629
SINTA Score 3Yr
4.196
SINTA Score Overall Productivity
829
SINTA Score 3Yr Productivity
Latest number of publications
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Q1 Journal Journal of Food Science
Creator : Purnawita W.
2024 0 cited
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Q3 Journal HAYATI Journal of Biosciences
Creator : Nurjanah S.
2024 0 cited
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 Journal Journal of Food Processing and Preservation
Creator : Malaka R.
2024 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent
Q1 Journal PLoS ONE
Creator : Emmanuela N.
2024 2 cited
Molecular Breeding of Biofortified Rice and Its Bioaccessibility on Cooked Rice
Q4 Journal AIP Conference Proceedings
Creator : Utami D.W.
2024 0 cited
The production process of tempe protein isolate from germinated soybeans and its potential as an antidiabetic
Q3 Journal Food Research
Creator : Yoshari R.M.
2023 2 cited
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT
Q3 Journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Creator : Hasbullah
2023 0 cited
A novel approach for sterilization and concentration of traditional functional drinks: Membrane-based nonthermal processes
Q2 Journal Journal of Food Process Engineering
Creator : Meutia F.
2023 0 cited
The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats
Q3 Journal Food Research
Creator : Rachmawati N.A.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 262 2,730 190
Citation 3,619 27,598 2,431
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