Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 002003
6
Authors
27.211
SINTA Score Overall
6.376
SINTA Score 3Yr
4.535
SINTA Score Overall Productivity
1.063
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products
no-Q Journal Food Additives and Contaminants - Part A
Creator : Sujana R.D.
2025 0 cited
Antioxidant, Lipase Inhibitory Potential, and UHPLC Profile of Different Fractions of Moringa oleifera Leaves
Q3 Journal Tropical Journal of Natural Product Research
Creator : Hasim H.
2025 0 cited
Characterization on Safety Risks of Commercial Cheese in Indonesia
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Lestari S.W.P.A.
2024 0 cited
Development of sweet corn and red beans-based low-glycemic index flakes
Q3 Journal Brazilian Journal of Food Technology
Creator : Daniels E.
2024 0 cited
The Impact of Chitosan Incorporation on the Mechanical Characteristics of Biodegradable Packaging based on PLA/PCL Blend
Q4 Journal E3S Web of Conferences
Creator : Suryani
2024 0 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
no-Q Journal BIO Web of Conferences
Creator : Suaib N.F.
2024 0 cited
Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish
no-Q Journal BIO Web of Conferences
Creator : Rukmana J.
2024 0 cited
Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
Q1 Journal Applied Sciences (Switzerland)
Creator : Wijaya C.H.
2024 1 cited
Meta-analysis: Microbial inactivation in milk using high-pressure processing (HPP)
Q1 Journal International Journal of Food Science and Technology
Creator : Kateh S.a.
2024 2 cited
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta-Analysis
Q2 Journal Starch/Staerke
Creator : Purnomo E.H.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 211 1,271 136
Citation 3,333 11,740 2,401
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