Ilmu Gizi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 13111 CODE PT : 002003
5
Authors
18.344
SINTA Score Overall
5.338
SINTA Score 3Yr
3.669
SINTA Score Overall Productivity
1.068
SINTA Score 3Yr Productivity
Latest number of publication
Occupational lead exposure health risk assessment and heme biosynthesis: A study on batik artisans in yogyakarta, Indonesia
WOS.SCI Edition   Core Collection HELIYON
Authors : Oginawati, K; Nathanael, RJ; Chazanah, N; Prabandari, D; Basuki, MF; Oclandhi, B; Santoso,...
SEP 2023 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e19994
The potential of instant pumpkin based soup in diabetic treatment
WOS.SCI Edition   Core Collection PROCEEDINGS OF THE NUTRITION SOCIETY
Authors : Irwan, WS; Setiawan, B; Sulaeman, A;
2023 0 cited DOI : 10.1017/S0029665123000198
Association of Central Obesity and Salty Food Consumption with Small Dense LDL-C in Middle-Aged Indonesian Adults
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Rohmaeni, Y; Hardinsyah; Tanziha, I;
FEB 2023 0 cited Scopus Indexed DOI :
Nutrition Education Methods for Students and Parents with Its Influence to The Vegetables, Fruits and Fish Consumption Behavior
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Sofianita, N; Khomsan, A; Ekayanti, I; Setiawan, B;
AUG 2023 0 cited Scopus Indexed DOI :
Protein and iron source snack bar made from Mlanding Tempeh - A fermented Lamtoro (Leucaena leucocephala)
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Authors : Dzulhijjah, R; Setiawan, B; Palupi, E;
2022 0 cited Scopus Indexed DOI : 10.17170/kobra-202204136016
The application of choice experiments in a study on consumer preference for agri-food products: A literature review
WOS.SCI; WOS.SSCI Edition   Core Collection AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA
Authors : Noor, AYM; Toiba, H; Setiawan, B; Muhaimin, AW; Kiloes, AM;
2022 10 cited Scopus Indexed DOI : 10.17221/429/2021-AGRICECON
Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Randani, AI; Baliwati, YF; Sukandar, D; Tanziha, I;
MAR 2022 1 cited DOI : 10.25182/jgp.2022.17.1.57-66
Effect of Fruit Puree and Sweetener on Physical Characteristics, Nutritional Content, and Antioxidant Activity of Cherry (Muntingia calabura L.) Jam Slice
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Pratiwi, TF; Setiawan, B; Marliyati, SA;
NOV 2022 0 cited DOI : 10.22146/agritech.67143
Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Authors : Setiawan, B; Azra, JM; Nasution, Z; Sulaeman, A; Estuningsih, S;
JUN 1 2022 1 cited Scopus Indexed DOI : 10.1080/15428052.2022.2079578
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Setiawan, B; Aulia, SS; Sulaeman, A; Kusharto, CM; Handharyani, E;
NOV 28 2022 0 cited Scopus Indexed DOI : 10.1155/2022/8051624
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Research Output
  Scopus GScholar WOS
Article 249 1,220 51
Citation 2,040 7,601 76
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