Teknologi Hasil Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41231 CODE PT : 001017
10
Authors
11.891
SINTA Score Overall
4.018
SINTA Score 3Yr
991
SINTA Score Overall Productivity
335
SINTA Score 3Yr Productivity
Latest number of publication
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 2 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Pato, U; Riftyan, E; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 5 cited Scopus Indexed DOI : 10.1590/fst.11922
Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Authors : Wahyuni, S; Sarinah; Purnamasari, WOG; Pato, U; Susilowati, PE; Asnani; Khaeruni, A;
DEC 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8120691
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih's against Staphylococcus aureus
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Pato, U; Riftyan, E; Ayu, DF; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 11 cited Scopus Indexed DOI : 10.1590/fst.27121
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
WOS.SCI Edition   Core Collection NUTRIENTS
Authors : Desfita, S; Sari, W; Yusmarini, Y; Pato, U; Zaklos-Szyda, M; Budryn, G;
OCT 2021 8 cited Scopus Indexed DOI : 10.3390/nu13103581
Effect of Nipa and Pineapple Fruit Pulp Combination with Arabic Gum on the Quality and Sensory Characteristics of Fruit Leather
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Ayu, DF; Johan, VS; Zulfalina, T;
2021 0 cited DOI : 10.22146//agritech.41570
Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Rossi, E; Ali, A; Efendi, R; Restuhadi, F; Zalfiatri, Y; Sofyan, Y; Aritonang, SN; Purwati, E;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012020
Optimization of Bacteriocin Production by Pediococcus pentosaceus 2397 in Inhibiting Pectobacterium carotovorum subsp. carotovorum
WOS.ESCI Edition   Core Collection BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Authors : Pato, U; Yusuf, Y; Fitriani, S; Tartila; Fadilah, F; Husnaini, L; Yeni, R; Fuadi, I; Yusuf, R;
DEC 2021 0 cited Scopus Indexed DOI :
Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Pato, U; Yusmarini, Y; Fitriani, S; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Jaswir, I;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012019
Combination of Pineapple and Okra on Chemical and Sensory Characteristics of Fruit Leather
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Authors : Ayu, DF; Rumengan, OS; Pato, U;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012049
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Research Output
  Scopus GScholar WOS
Article 91 1,115 20
Citation 1,087 6,533 135
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