Teknologi Hasil Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41231 CODE PT : 001017
12
Authors
9.516
SINTA Score Overall
3.768
SINTA Score 3Yr
793
SINTA Score Overall Productivity
314
SINTA Score 3Yr Productivity
Latest number of publications
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
Q3 Journal Brazilian Journal of Food Technology
Creator : Ayu D.F.
2024 0 cited
Save food movement as a food waste mitigation scheme in the context of achieving SDGs and energy conservation in Riau province
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nizmi Y.E.
2024 0 cited
Antioxidant activity, GABA (?-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage
no-Q Journal BIO Web of Conferences
Creator : Pato U.
2024 0 cited
Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Fitriani S.
2024 0 cited
The effect of hydroxy propyl methyl cellulose on emulsion stability and sensory properties of virgin coconut oil mayonnaise
no-Q Journal BIO Web of Conferences
Creator : Ayu D.F.
2024 0 cited
Characteristics of mosquito-repellent lotion made from pineapple peel waste
no-Q Journal BIO Web of Conferences
Creator : Dewi Y.K.
2024 0 cited
Effect of hydrothermal treatment on physicochemical of arenga starch
no-Q Journal BIO Web of Conferences
Creator : Rahmayuni
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
Developing of calibration model for acetic acid, flavonoid, and capsaicin content from fresh red chilies using combination Vis-NIR spectral descriptors, machine learning and their stacking ensemble learning
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Devianti
2024 0 cited
Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method
no-Q Journal BIO Web of Conferences
Creator : Nopiani Y.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 70 981 17
Citation 505 5,573 96
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