Teknologi Pulp dan Kertas

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41403 CODE PT : 001017
6
Authors
9.096
SINTA Score Overall
2.228
SINTA Score 3Yr
1.516
SINTA Score Overall Productivity
371
SINTA Score 3Yr Productivity
Latest number of publication
Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching
WOS.SCI Edition   Core Collection JOURNAL OF WOOD SCIENCE
Authors : Evelyn; Yusnimar; Fermi, MI; Saputra, E; Utami, SP; Komalasari; Rahmi, SW; Ohi, H;
APR 9 2024 0 cited Scopus Indexed DOI : 10.1186/s10086-024-02130-8
Lapachol from Indonesian teak (Tectona grandis) wood waste as a natural additive for alkaline cooking
WOS.SCI Edition   Core Collection WOOD SCIENCE AND TECHNOLOGY
Authors : Sari, EO; Utami, SP; Nakagawa-Izumi, A; Ohi, H;
MAR 2024 0 cited Scopus Indexed DOI : 10.1007/s00226-024-01537-2
Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive
WOS.SCI Edition   Core Collection WOOD SCIENCE AND TECHNOLOGY
Authors : Utami, SP; Sari, EO; Chem, M; Ohi, H; Evelyn; Nakagawa-Izumi, A;
JAN 2023 7 cited Scopus Indexed DOI : 10.1007/s00226-022-01446-2
Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood
WOS.SCI Edition   Core Collection CELLULOSE
Authors : Anita, Y; Sari, EO; Nakagawa-izumi, A; Evelyn, S; Ohi, H;
MAR 2023 3 cited Scopus Indexed DOI : 10.1007/s10570-023-05063-5
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Authors : Evelyn; Utami, SP; Chairul;
APR 2022 8 cited Scopus Indexed DOI : 10.1177/10820132211019143
Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
WOS.SCI Edition   Core Collection CURRENT RESEARCH IN FOOD SCIENCE
Authors : Evelyn; Chairul; Aryuda, S; Ainunnisa, I;
2022 0 cited Scopus Indexed DOI : 10.1016/j.crfs.2022.09.010
Development of dissolving pulp from Phyllostachys pubescens stem by prehydrolysis soda cooking with 2-methylanthraquinone
WOS.SCI Edition   Core Collection INDUSTRIAL CROPS AND PRODUCTS
Authors : Chem, M; Tanifuji, K; Utami, SP; Putra, AS; Ohi, H; Nakagawa-Izumi, A;
APR 2022 9 cited Scopus Indexed DOI : 10.1016/j.indcrop.2022.114570
Nypa fruticans Frond Waste for Pure Cellulose Utilizing Sulphur-Free and Totally Chlorine-Free Processes
WOS.SCI Edition   Core Collection MOLECULES
Authors : Evelyn; Sunarno; Andrio, D; Aman, A; Ohi, H;
SEP 2022 5 cited Scopus Indexed DOI : 10.3390/molecules27175662
High Pressure Processing Applications in Plant Foods
WOS.SCI Edition   Core Collection FOODS
Authors : Houska, M; Silva, FVM; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
JAN 2022 19 cited Scopus Indexed DOI : 10.3390/foods11020223
The online comic development of Indonesian Folklore as a literature learning media for millennials
WOS.ISTP Edition 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020)
Authors : Febriani, M; Prasandha, D; Utami, SPT; Setyaningsih, NH; Yuniawan, T; Sugiarto, E;
2021 1 cited DOI : 10.1088/1757-899X/1098/3/032015
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Research Output
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Article 82 367 39
Citation 1,218 2,048 802
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